Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.
La Galera
La Galera La Instructora Perfeccion Royal Corona
Dominican Republic · Hermosos No. 4
Medium5.5 – 8.5 €5 – 8 CHF
Aganorsa Leaf
Aganorsa Leaf Signature Selection Corona Gorda
Nicaragua · Coronas Gordas
Mild8 – 12.5 €7.5 – 12 CHF
