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Plasencia Cosecha 151 San Diego (Corona Gorda), Plasencia cigar, Coronas Gordas, Honduras

Plasencia

Plasencia Cosecha 151 San Diego (Corona Gorda)

Honduras · Coronas Gordas

1320

1219 CHF

Ratings & reviews

Editorial score

6.9/ 10

Community score

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Organoleptic profile

Strength

medium

Balance

very good

Draw

slightly tight

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Tasting notes

The Plasencia Cosecha 151 San Diego, in the Corona Gorda format measuring 146.1 mm (5¾") in length and 18.3 mm (¾") in diameter, presents itself with a meticulously crafted wrapper, showcasing a notable sheen. Its silky texture and impeccable construction testify to the craftsmanship of the Plasencia house. In hand, it exudes a sense of density, promising a rich smoking experience.

Upon the first olfactory contact, you will be captivated by a blend of fine aromas. The pre-light aromas reveal nuances of dark chocolate, accompanied by a sweet scent of biscuit. Upon lighting, notes of wood and pepper emerge, enriched by the warmth of the flames. This initial evolution creates anticipation for the aromatic development to come.

On the palate, the experience unfolds harmoniously across three thirds. The beginning expresses itself with mineral touches, roasted coffee, and leather. As you progress, deeper flavors of earth and chocolate assert themselves, creating an interesting dynamic. The culmination of this tasting reveals aromas of cedar, enriched by earthy notes and that persistent sensation of chocolate.

Finally, the finish is persistent, providing an ideal balance between strength and sweetness. The length is medium, leaving a slight chocolate bitterness at the end of the journey. This cigar stands out for its very good character and original approach that will appeal to both lovers of bold flavors and those in search of subtle nuances.

For an optimal tasting experience, consider a quiet moment in the evening, perhaps accompanied by a glass of brandy or a good black coffee. These pairings will amplify the aromas of this flavorful cigar.

Community impressions

Highly acclaimed by enthusiasts, this Plasencia Cosecha 151 San Diego captivates with its complex aromatic profile. Connoisseurs particularly appreciate its notes of wood, dark chocolate, and its captivating balance. While it may be perceived as a bit too subtle for some, it offers a rich and enjoyable smoking experience, perfect for savoring during a moment of relaxation.

How to taste: Plasencia Cosecha 151 San Diego (Corona Gorda)

1.Visual Examination

The Plasencia Cosecha 151 San Diego displays a medium brown to earthy hue, typical of its Honduran origins. Upon observing the construction, some imperfections are noted, which may affect the burn. With dimensions of 146.1 mm (5¾") and a ring gauge of 46, this Corona Gorda format offers a pleasant grip.

A good appreciation of the visual aspect allows for anticipating combustion characteristics and aromas, while identifying any potential defects before starting the tasting.

2.Pre-light Aromatics

On the nose, the cigar reveals enchanting pre-light aromas of wood, chocolate, and coffee, which testify to the quality of the tobaccos used. This step is essential for capturing the aromatic richness before heat intervenes.

The pre-light aromas provide a valuable insight into the sensations to come, allowing you to refine your focus and appreciation during the tasting.

3.The Cut

Perform a standard straight cut just below the cap to prepare for the draw. This simple action must be executed with precision to ensure good airflow.

A well-executed cut is crucial to avoid draw issues and guarantee an enjoyable draw experience throughout the tasting.

4.Cold Draw

Testing the cold draw reveals some resistance, which may indicate a need for adjustment. This test allows for evaluating the construction of the cigar before lighting.

A difficult draw can influence the burn and overall experience, making this step decisive for a good start to the tasting.

5.Lighting

Taking the time to evenly light the foot of the cigar is essential to avoid canoeing. A good lighting method preserves the integrity of the aromas.

A careful lighting ensures an even burn, which directly influences the aromatic experience and longevity of the cigar.

6.First Third

From the very first puffs, the strength asserts itself at a medium level, accompanied by a medium volume of smoke. The dominant aromas of wood, chocolate, and coffee express themselves with intensity.

This first third is key to appreciating the initial strength and aromatic characteristics, laying the groundwork for a balanced tasting.

7.Second Third

As the tasting progresses, secondary aromas of pepper, leather, and damp earth begin to emerge, enriching the aromatic profile while maintaining a very good balance.

This phase reveals the complexity of the blend and allows for appreciating the harmony between the different nuances, essential for a successful tasting.

8.The Finish

The gray ash indicates a correct and consistent burn, while the finish offers a slightly bitter persistence with chocolate notes. The length is medium.

Analyzing the finish allows for evaluating the quality of the leaf drying and the complexity of the blend, revealing the overall experience of the cigar.