RoMa Craft Intemperance VO 1920 Roy Olmstead (Belicoso)
8 – 13 €
7.5 – 12.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The RoMa Craft Intemperance VO 1920 Roy Olmstead, with its dimensions of 139.7 mm in length and 21.4 mm in diameter, showcases a brilliant Ecuadorian wrapper. Its wrapper is dark brown, almost black, slightly shiny, and has a pleasant texture to the touch. The overall presentation, with its elegant bands, enhances its high-end appeal.
Upon the first olfactory contact pre-light, this cigar expresses powerful and rich aromas of roasted coffee, accompanied by notes of leather and earth. Upon lighting, this intensity develops with a fascinating blend of black pepper and a sweet complexity, promising a captivating tasting experience. The initial puffs reveal a well-controlled aromatic strength.
On the palate, the RoMa Craft evolves harmoniously through the three thirds. Flavors of coffee, leather, and chocolate emerge, enriched by earthy notes and a pronounced presence of pepper that tantalizes the palate. The aromatic profile is both complex and intense, offering a generous experience thanks to its smoke volume and easy draw. Each third is an invitation to discover a true sensory festival.
The finish of this cigar is marked by a notable length and a perfect balance between strength and smoothness. The aromas linger in the mouth, leaving a slightly bitter sensation that enhances the experience. This unique character, oscillating between power and complexity, results in a tasting that is both satisfying and rich in discoveries.
Ideal for a moment of relaxation at the end of the day, this cigar pairs perfectly with a full-bodied espresso or a peaty whisky, thereby accentuating the rich notes of coffee and leather while adding a touch of sophistication to your tasting experience.
Community impressions
Enthusiasts of this cigar highlight its rich and complex character, with well-balanced pre-light aromas of roasted coffee and leather. The construction is impeccable, ensuring an easy draw and a generous volume of smoke. The nuances of black pepper and earthy notes add to the depth of the tasting experience, making each draw a true pleasure. This cigar is recommended for experienced smokers seeking an intense experience.
How to taste: RoMa Craft Intemperance VO 1920 Roy Olmstead (Belicoso)
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1.The Visual Examination
The RoMa Craft Intemperance VO 1920 Roy Olmstead presents itself as a belicoso, measuring 139.7 mm with a ring gauge of 54. Its Ecuadorian wrapper showcases a natural appearance, ranging from light brown to golden, with a silky texture that catches the eye.
This initial inspection provides clues about the craftsmanship and the origin of the tobacco — a beautiful construction and uniform color suggest a promising blend.
2.Pre-light Aromas
Before lighting, it is essential to pay attention to the aromas of the cigar. Here, notes of coffee and leather stand out, accompanied by a hint of pepper that tickles the nostrils.
The aromas perceived at this stage are often indicative of the raw nature of the tobacco — they allow for anticipation of the flavors that will develop during the tasting.
3.The Cut
A standard straight cut is made just below the cap of the cigar, ensuring a smooth opening. The construction of the RoMa Craft is such that a clean cut is easily achievable.
An appropriate cut is crucial for an easy draw. A poorly executed cut could lead to uneven burn, thus affecting the tasting experience.
4.Cold Draw
The cold draw proves perfect, allowing for a nice resistance without obstruction. The mouthfeel is smooth and promising.
This step helps to detect any potential manufacturing defects before lighting — an uneven draw may require a re-cut to ensure a good start.
5.Lighting
When lighting the foot of the cigar, the process must be carefully controlled to ensure an even burn. A pleasant warmth emanates upon lighting.
A good lighting is essential to avoid canoeing issues — it ensures that each puff will be balanced and flavorful throughout the tasting.
6.First Third
From the very first puff, the strength manifests intensely. The dominant aromas of coffee and leather are enhanced by a generous volume of smoke that envelops the palate.
This first third often reflects the strength of the cigar, inviting a slow smoking pace to allow all the flavors to evolve harmoniously.
7.Second Third
As the cigar progresses, a harmony settles in. Secondary aromas of chocolate, nuts, and damp earth emerge, contributing to a subtle and pleasant balance.
This phase is often one of aromatic revelation, and it is essential to pay attention to the evolution of flavors to fully appreciate the complexity of the blend.
8.The Finish
At the end of the tasting, the gray ash testifies to a good burn. The finish offers a sensation of complexity, with a slight bitterness and a long finish.
Analyzing the ash and final sensations is crucial for assessing the quality of the tobacco — a good finish confirms the richness of the blend and the quality of the leaf drying.