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Brick House Classic Corona Larga, Brick House cigar, tacos, Nicaragua

Brick House

Brick House Classic Corona Larga

Nicaragua · tacos

58.5

4.58 CHF

Notes & évaluations

Note de la rédaction

6.2/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

mild

Balance

very good

Draw

slightly tight

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

With an elegant appearance, the Brick House Classic Corona Larga showcases a coppery, almost golden wrapper that conveys a sense of quality at first glance. Its wrapper, smooth and silky to the touch, invites tasting while ensuring an excellent easy draw. The proportions of the format, with a length of 158.8mm and a diameter of 18.3mm, promise an extended experience, captivating both the eye and the mind.

Upon lighting, flavors of chocolate and coffee emerge, accompanied by a subtle hint of sugar. The initial contact is a delight, where the sweetness of the chocolate harmoniously blends with creamy nuances. As the first puffs unfold, complexity blossoms, revealing subtle notes of leather and vanilla, creating a rich first evolution that promises delightful surprises.

On the palate, this Nicaragua cigar reveals a harmonious development through its three thirds. The second third is distinguished by the emergence of hazelnuts and an aromatic intensity that becomes more pronounced, without ever losing its sweetness. Woody and slightly spicy notes intertwine with the richness of flavors, offering a gourmet yet balanced experience. The presence of earth and roasted coffee accompanies the finish, leaving a pleasant and mildly bitter memory.

The finish is characterized by a sense of balance, where sweetness asserts itself without overwhelming, and the finish reveals itself as medium yet persistent. All of this is supported by a good structure and a beautiful aromatic evolution, testament to the skill of the artisans who crafted this cigar. A very enjoyable smoking experience that will undoubtedly delight.

For a memorable tasting moment, consider pairing this cigar with a full-bodied coffee or a light whisky, such as a bourbon, to enhance its flavors. Ideal for savoring at the end of the day, it lends itself perfectly to a moment of relaxation on your terrace, offering an hour of sensory pleasure.

Community impressions

Cigar enthusiasts highlight its remarkable balance and complex aromas, ranging from chocolate to coffee, all complemented by a beautiful finish. However, some note a slight difficulty with the draw. Overall, it offers a pleasant experience that appeals to both novices and aficionados.

How to taste: Brick House Classic Corona Larga

1.The Visual Examination

The Brick House Classic Corona Larga features a deep brown wrapper, slightly textured, reflecting its Nicaraguan origin. Its construction is mediocre, which may influence the burn during the tasting. With a length of 158.8 mm and a ring gauge of 46, it is a straight format that fits comfortably in hand.

This initial observation allows for anticipating potential burn irregularities and preparing to correct them, while familiarizing oneself with the dimensions that will influence the smoking experience.

2.Pre-light Aromas

Before lighting, aromas of chocolate, coffee, and hazelnut emanate from the cigar, hinting at potential richness. Woody and spicy notes subtly intertwine, offering an initial olfactory appreciation of the blend.

This step is crucial for connecting with the flavors that will characterize the tasting, while allowing adjustments to expectations and better immersion in the aromas that will develop during the burn.

3.The Cut

The standard straight cut allows for the release of the cigar's aromas while ensuring an even draw. It is essential to make a precise cut to avoid any tearing of the wrapper that could compromise the experience.

A well-executed cut ensures optimal airflow, which is particularly important for a draw already deemed difficult, thus preventing discomfort during the tasting.

4.Cold Draw

Testing the cold draw reveals a slight resistance, suggesting mediocre construction. This indicates a potentially difficult draw during the burn, which warrants particular attention.

This preventive step allows for identifying any manufacturing defects before lighting, thus providing the opportunity to adjust the cut if necessary to ensure an unobstructed smoking experience.

5.Lighting

Lighting must be done carefully, ensuring that the foot is evenly toasted to avoid canoeing. This cigar requires particular attention to achieve a balanced burn.

Proper lighting is fundamental for a harmonious experience, as poor combustion from the start could lead to difficulties in correcting subsequent imbalances.

6.First Third

From the first puffs, the Brick House Classic reveals dominant aromas of chocolate and coffee, accompanied by a mild strength. The smoke volume is medium, allowing for a tranquil appreciation of the flavors.

This first third is often the most revealing of the cigar's taste characteristics, and it is important to take the time to explore these aromas before they evolve.

7.Second Third

As we move into the second third, secondary aromas such as leather, spices, and vanilla emerge, enriching the experience. The balance remains very good, allowing for increasing complexity in the blend.

This phase of tasting is crucial for appreciating the evolution of flavors and understanding the construction of the blend, while noting how the aromas interact with each other.

8.The Finish

At the end of the tasting, the gray ash indicates a correct burn. The finish is characterized by a smooth sensation, with persistent notes of chocolate and coffee, offering a medium length.

Analyzing the finish allows for evaluating the quality of the leaf drying and the complexity of the blend, essential elements for judging the overall character of the cigar.