
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Dominant aromas
Tasting notes
The Kristoff Sumatra Robusto SECONDS, from Ecuador, impresses with its appearance. Its Ecuadorian wrapper, although slightly darker than its standard version, features a silky texture and an alluring sheen, promising a rich and enjoyable experience from the very first touch.
Upon opening, this cigar reveals itself as promising with pre-light aromas of black pepper and toast, hinting at an enticing aromatic complexity. Once lit, it awakens the senses with an explosion of flavors, with pepper taking center stage, quickly followed by notes of dark chocolate and roasted coffee, enriching the overall bouquet. Further along, hints of cinnamon and marzipan subtly emerge, offering a captivating evolution of taste.
On the palate, the progression unfolds in three distinct thirds, where each inhalation reveals layers of richer and more complex flavors. The cigar is well-balanced with an impressive finish. Its smoke texture, abundant and creamy, adds to the experience. This gustatory richness, combined with a slight bitterness, leaves an overall harmonious and satisfying sensation.
In its finale, the Kristoff Sumatra Robusto SECONDS unveils a finish that maintains the aromas while offering a pleasant subtlety. Its balance between strength and sweetness is remarkable, and this is what makes this cigar so unique and memorable.
Ideal for an afternoon tasting, this cigar pairs well with black coffee or a spirit, enhancing the rich pre-light aromas while maintaining the harmony of flavors.
Community impressions
Enthusiasts of this cigar highlight the quality of its craftsmanship and the balance of its pre-light aromas. Although it features notes of pepper and coffee, its complexity makes it an intriguing choice for those seeking a rich tasting experience. Its quality-to-price ratio is also highly appreciated.
How to taste: Kristoff Sumatra Robusto SECONDS (avec Factory Overrun Ring)
▼
1.The Visual Examination
The Kristoff Sumatra Robusto SECONDS showcases a beautiful construction with a light brown to golden wrapper, offering a natural and silky feel to the touch. Its straight format, measuring 139.7 mm in length and a ring gauge of 54, is both imposing and elegant.
This first step allows for the assessment of the craftsmanship quality and visually appreciating the aesthetic of the cigar. A well-made wrapper can predict an even burn and a successful tasting experience.
2.Pre-Light Aromas
Before lighting, it is essential to perceive the aromas emanating from the cigar. Here, one can detect notes of pepper, coffee, toasted bread, and chocolate, accentuated by hints of cinnamon and almond.
These pre-light aromas provide a glimpse into the flavors that will develop during the tasting. Understanding these initial notes helps refine expectations and enrich the experience.
3.The Cut
Make a standard straight cut just below the cap to reveal the draw. This step is crucial to ensure optimal access to the aromas and draw.
A successful cut preserves the integrity of the cigar and avoids draw issues. This ensures a consistent burn, essential for an enjoyable tasting experience.
4.Cold Draw
Before lighting, test the cold draw. With the Kristoff Sumatra, the draw is perfect, offering a nice resistance while remaining smooth.
A satisfactory draw indicates that the cigar is well-constructed and properly filled. This sets the stage for abundant and unobstructed smoke.
5.Lighting
Light the foot of the cigar evenly to ensure a balanced burn. Take the time to lightly toast the entire surface of the foot.
A careful lighting prevents canoeing issues, where one side burns faster than the other, allowing for a harmonious tasting experience right from the start.
6.First Third
In the first third, the cigar reveals its medium strength and dominant aromas of pepper, coffee, toasted bread, and chocolate. The smoke volume is abundant.
This phase is crucial for establishing the aromatic profile of the cigar, allowing one to appreciate the richness of the flavors that develop from the very beginning of the tasting.
7.Second Third
As you progress, secondary aromas of cinnamon and almond begin to manifest, enriching the blend. The balance remains very good.
This aromatic evolution showcases the complexity of the blend and highlights the mastery of the cigar. Understanding these changes helps appreciate the depth of the experience.
8.The Finish
At the conclusion of the tasting, the gray ash indicates a good burn, while the finish is persistent, with a slight sweetness and aromatic richness.
A lasting and balanced finish indicates the quality of the tobaccos used. It also confirms the satisfaction one can derive from the tasting, leaving a memorable impression.