Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Capadura Belicoso No. 1, a masterpiece from Ecuador, presents itself with a sublime and elegant wrapper. Its fascinatingly textured wrapper evokes a soft sheen to the touch, while its meticulous presentation adds to its visual appeal.
Upon lighting, the first olfactory contact delivers enchanting aromas of roasted coffee that are complemented by a slight spicy note. As the cigar progresses, these aromas become more complex, revealing captivating nuances such as marzipan. However, the simplicity of the bouquet may surprise some aficionados in search of depth.
On the palate, the aromatic progression begins with the dominant roasting, sure to delight coffee lovers. The second third introduces notes of dark chocolate and a subtle sweetness of vanilla, all developing in a relatively coherent manner, although the evolutions are more discreet than expected.
The final sensation is marked by a satisfying finish where the balance between strength and sweetness is revealed. The Capadura is noted for its persistent lightness and simplicity, making it a pleasant choice, even if additional nuances would be desirable to reach peaks of complexity.
Ideal for a mid-afternoon break with a strong black coffee or black tea to enhance the roasted aromas, this cigar will charm those who appreciate the consistency and intensity of flavors.
Community impressions
Enthusiasts of this cigar highlight its consistent intensity of roasted coffee and spice aromas, although some have noted a lack of evolution. Its balance between lightness and robust flavor makes it a suitable choice for an afternoon tasting.
How to taste: Capadura Belicoso No. 1 (Porzellantopf)
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1.Visual Examination
The Capadura Belicoso No. 1 features a light brown to golden wrapper, with a natural and silky feel to the touch. This detail, combined with its dimensions of 140.0 mm and a ring gauge of 53, gives an initial impression of generosity and quality.
This first observation allows for anticipating the potential richness of the pre-light aromas and the complexity of the tasting, while also checking the construction, which directly influences the smoking experience.
2.Pre-light Aromatics
Upon sniffing the cigar before lighting, notes of coffee, a hint of spice, and almond emerge. These aromas foreshadow the pleasures to come and reveal a harmonious blend.
These pre-light aromas are essential for preparing the palate for the tasting, indicating the aromatic direction of the cigar and awakening the attention necessary to appreciate the forthcoming developments.
3.The Cut
A standard straight cut is made under the cap, providing direct access to the filler. Poor construction may manifest here, influencing the uniformity of the draw.
A well-executed cut is crucial to ensure an even draw, avoiding inconveniences that could arise during the tasting, such as a blocked or irregular draw.
4.Cold Draw
The cold draw proves to be slightly difficult, requiring effort to draw air through the cigar. This initial test may suggest irregularities in the manufacturing.
A blocked draw before lighting indicates that it may be necessary to adjust the cut to ensure a pleasant burn, essential for a hassle-free smoking experience.
5.Lighting
During lighting, it is important to ensure an even burn at the foot of the cigar. The care taken at this stage conditions the quality of the first impression.
A careful lighting helps avoid canoeing, ensuring a more balanced and enjoyable smoking experience from the very first puffs.
6.First Third
In the initial puffs, the medium strength of the Capadura manifests, accompanied by dominant aromas of coffee and a lightness on the palate, while producing a moderate volume of smoke.
This powerful yet balanced beginning prepares the palate for the more subtle nuances to come, while confirming that the cigar offers an engaging aromatic experience.
7.Second Third
At this stage, the cigar reveals secondary aromas such as chocolate, nuts, and a hint of vanilla, while maintaining a good balance between strength and sweetness.
This aromatic evolution highlights the complexity of the blend, allowing one to appreciate the richness of the flavors that gradually develop and enrich the experience.
8.The Finish
The gray ash indicates acceptable construction, and the finish leaves a sensation of lightness with a gentle resilience on the palate, while the finish reveals itself to be medium.
This final stage offers a good insight into the quality of the blend and the fermentation of the leaves, consolidating the overall impression of a well-balanced tasting.