Coffee Cigars2,755 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Ashton
Ashton VSG (Virgin Sun Grown) Torpedo
Dominican Republic · Torpedo

Ashton
Ashton VSG (Virgin Sun Grown) Pegasus (Grand Robusto)
Dominican Republic · Edmundo Grueso

AVO
AVO Heritage Short Robusto
Dominican Republic · Short Robusto

Bossner
Bossner Maduro Rolando (Double Corona)
USA

Bossner
Bossner Maduro Elizabeth I. (Corona Grande)
USA

Camacho
Camacho Connecticut Robusto TUBOS
Honduras · Robusto

VegaFina
VegaFina Nicaragua Gran Toro
Nicaragua · Gran Toro

Dominican Santiago Selection
Dominican Santiago Selection DSS Churchill
Dominican Republic · Churchill

Dominican Santiago Selection
Dominican Santiago Selection DSS Toros
Dominican Republic · Robusto Gordo

Dominican Santiago Selection
Dominican Santiago Selection DSS Torpedo
Dominican Republic · Dinoras

Dominican Santiago Selection
Dominican Santiago Selection DSS Perla
Dominican Republic · Half Corona

La Aroma del Caribe
La Aroma del Caribe Base Line Churchill
Nicaragua · Churchill

La Aroma del Caribe
La Aroma del Caribe Base Line El Jefe (Gigante)
Nicaragua · Gigantes

La Aroma del Caribe
La Aroma del Caribe Base Line Monarch (Toro)
Nicaragua · Toro









