Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Bossner Maduro Rolando, a vitola of *Robusto* type measuring 127 mm in length and 19.8 mm in diameter, presents itself with a dark wrapper that catches the eye. Its wrapper is smooth and shiny, with a texture that offers a pleasant grip. At first glance, one notes a beautiful construction, showcasing American expertise in the art of cigar making.
Upon the first olfactory contact, the pre-light reveals enticing aromas of coffee and cream, prompting one to light it. Once ignited, this vitola quickly evolves into rich notes of chocolate, accompanied by a slight hint of pepper. As the smoke thickens, a delightful balance between sweetness and intensity establishes itself, captivating the senses from the very first moments.
On the palate, the tasting unfolds in three distinct stages: the beginning is marked by light and creamy flavors, followed by a crescendo of strength with aromas of nuts and fruits in the second third, and concluding with a complex finish, revealing touches of earthiness and richness. The versatility of its flavors invites contemplation, with a harmonious progression that maintains interest throughout the journey.
The final sensation is smooth and persistent, leaving a pleasant impression that never turns bitter. With a medium finish and a grey ash indicative of good maintenance, the Bossner Maduro Rolando stands as a solid choice for cigar enthusiasts seeking a rich experience without excess.
Ideal for an end-of-day break, this cigar pairs perfectly with a full-bodied coffee or black tea, promising you an unparalleled moment of pleasure.
Community impressions
Enthusiasts of this cigar highlight its perfect balance between sweetness and intensity, accompanied by notes of coffee, chocolate, and nuts. Its complex aromas and excellent draw make the Bossner Maduro Rolando a favored choice for moments of relaxation. The meticulous construction and pleasant flavor persist until the last puff.
How to taste: Bossner Maduro Rolando (Robusto)
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1.Visual Examination
The Bossner Maduro Rolando is presented in a Robusto format, measuring 127.0 mm with a ring gauge of 50. Its wrapper, a very dark brown to black, is velvety and oily, indicating a long fermentation that promises rich aromas.
This initial observation is crucial, as the color and texture can predict the depth of flavors that will be revealed during the tasting.
2.Pre-light Aromas
Before lighting, the cigar exudes aromas of coffee and chocolate, accompanied by nutty notes. These fragrances, enhanced by a slight touch of cream and fruit, form a seductive bouquet.
The aromas perceived at this stage are significant, as they represent the raw nature of the tobacco and allow for anticipation of the upcoming tasting experience.
3.The Cut
The standard cut under the cap is performed with care to reveal the optimal draw. A clean cut is essential to allow the cigar to express itself fully.
A well-executed cut ensures a consistent draw, thus avoiding potential inconveniences such as uneven burn during the tasting.
4.Cold Draw
The cold draw of the Bossner Maduro Rolando proves to be easy, offering a pleasant resistance that indicates a good burn to come.
This test, which takes place before lighting, helps to detect any defects and ensures that the cigar is ready to provide a smooth draw experience.
5.Lighting
When lighting, be sure to toast the foot of the cigar properly to ensure an even burn. This helps to avoid imbalances in the intensity of the aromas.
A careful lighting is fundamental; a poorly toasted foot can lead to canoeing, making the tasting less enjoyable.
6.First Third
In this first third, the cigar reveals a medium strength accompanied by dominant aromas of coffee and chocolate. The smoke volume is also medium, allowing for a good expulsion of flavors.
This moment is often the most intense in flavors, and smoking slowly helps to appreciate the aromatic richness while avoiding excess heat.
7.Second Third
As one progresses through the cigar, secondary aromas such as pepper and cream emerge, enriching the experience. The balance remains very good, maintaining harmony among the flavors.
This stage is crucial for appreciating the complexity of the blend, where the aromatic subtleties come into full play.
8.The Finish
The gray color of the ash is an indicator of the quality of the leaf drying. On the finish, a light and persistent sweetness, with a subtle note of chocolate, leaves a pleasant sensation.
The finish is essential for evaluating the complexity of the blend, and a good finish indicates a well-crafted cigar.