Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Taste notes
Tasting notes
The *Dominican Santiago Selection DSS Perla*, with its dimensions of 101.6 mm in length and 15.1 mm in diameter, features a wrapper of silky and luminous Ecuadorian shade. The texture of the wrapper is impeccable, providing an ideal grip. Its overall presentation is meticulous, showcasing a certain craftsmanship in the art of cigar making.
Upon lighting, an initial olfactory contact reveals complex *woody* aromas, underpinned by dried fruits and a slight touch of roasted coffee. These notes, initially delicate, gain prominence as the tasting progresses, evolving into a more pronounced *complexity*. The sheer richness of its bouquet invites exploration of the nuances offered by each draw.
On the palate, the cigar unfolds with an aromatic progression that alternates between flavors of wood and light coffee, later enriched by a fruity note and subtle spices. The coherence throughout the three thirds is commendable, with a harmonious balance between strength and sweetness. The *dominant aromas* of wood and roasted coffee are enhanced by hints of chocolate and light acidity, adding richness to this experience.
The finish is distinguished by a pleasant sensation in the mouth, with a slight bitterness that gradually fades. The finish is *medium* and the overall balance of the cigar is deemed *good*, making it an interesting choice for enthusiasts seeking new experiences while remaining within familiar flavors.
Ideally, this cigar is best enjoyed during a moment of relaxation, such as at the end of the day, accompanied by a black coffee or a smooth whisky, to orchestrate a beautiful harmony of flavors and sensations.
Community impressions
Cigar enthusiasts highlight its impeccable construction and easy draw. While some find the flavors somewhat underwhelming, others appreciate its pleasant profile with notes of coffee and wood. This cigar is regarded as a *decent* experience but not unforgettable.
How to taste: Dominican Santiago Selection DSS Perla
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1.Visual Examination
The Dominican Santiago Selection DSS Perla features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its Half Corona format, measuring 101.6 mm with a ring gauge of 38, promises a concise and refined tasting experience.
The visual examination allows for the assessment of the quality of the wrapper and the construction of the cigar, key elements that influence the burn and the aromas perceived during tasting.
2.Pre-light Aromas
During the pre-light aromas assessment, you will detect subtle notes of wood, coffee, and dried fruits. These scents foreshadow an upcoming aromatic complexity, enriched by hints of spices and chocolate.
This essential step allows for the identification of the raw aromas of the tobacco before lighting, providing an initial idea of the richness of the forthcoming tasting experience.
3.Cutting
Executed with a standard straight cut, the preparation of the Dominican Santiago Selection DSS Perla is done at the cap for an optimal draw. This technique is particularly suited for a format like the Half Corona.
A well-executed cut is crucial to ensure a consistent draw, thus avoiding the inconveniences of an uneven burn that could affect your tasting.
4.Cold Draw
The cold draw is perfect, offering balanced resistance without obstruction. This sensation is pleasant and promises good smoke circulation upon lighting.
Checking the cold draw allows for the detection of any potential manufacturing defects before lighting, ensuring a smooth smoking experience without unpleasant surprises.
5.Lighting
When lighting, be sure to evenly toast the foot of the cigar. This will allow the burn to start on solid foundations, without creating a canoe.
A good lighting is essential to avoid an uneven burn, which could alter the experience and require adjustments during tasting.
6.First Third
The first third of the Dominican Santiago Selection DSS Perla reveals a medium strength, highlighting dominant aromas of wood, coffee, and a generous volume of smoke. The flavors express themselves fully from the very first puffs.
This initial phase is crucial, as it allows you to appreciate the strength of the aromas and prepare for the evolution that will follow in the rest of the tasting.
7.Second Third
As you progress into the second third, secondary aromas of spices, chocolate, and a slight acidity begin to develop, enriching the experience while maintaining a good balance.
This moment is critical for appreciating the complexity of the blend and how the different flavors interact, offering a new dimension to the tasting.
8.The Finish
As you conclude your tasting, you will notice the gray color of the ash, which indicates a good burn. The finish presents a slight bitterness and a pleasant texture in the mouth, leaving a medium finish.
The end of the tasting provides insights into the quality of the tobacco and the drying process, as well as an appreciation of the lingering flavors that may influence your desire to have another.