Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Arturo Fuente
Arturo Fuente Anejo No. 49 (Double Corona)
USA · Prominentes
Full-Bodied22 – 34 €20 – 32 CHF






















