Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Paradiso By Ashton Classico, a Robusto cigar from Nicaragua, stands out with its meticulous presentation. Its oily and velvety wrapper catches the eye, while its impeccable finish provides a pleasant grip. Upon cutting, you will discover a uniform construction and an easy draw, promising an exceptional smoking experience.
At first olfactory contact, the wrapper reveals an engaging aromatic palette, oscillating between notes of fruit and coffee, enhanced by a delicate touch of chocolate. Upon lighting, the evolution is fascinating: you will quickly be captivated by a creamy puff, where earthy aromas blend with bursts of fruity sweetness, creating a particularly rich olfactory atmosphere.
On the palate, this Robusto asserts itself with dynamism, delivering a harmonious development of flavors across its three thirds. The beginning is joyfully nuanced, with notes of chocolate and coffee becoming prominent, while the second third introduces more woody and spicy tones, offering a pleasant complexity. The aromatic coherence is maintained until the end, never becoming harsh or unpleasant.
In its finish, the Paradiso By Ashton Classico leaves a light and sweet sensation, where the finish is medium yet satisfying. A very good harmony between strength and sweetness gives it a unique character, distinguished by its subtle complexity throughout the smoke. You will be won over by its balance, between voluptuousness and smoothness, making this cigar a preferred choice for enthusiasts.
For an optimal experience, consider enjoying this cigar on a sunny afternoon, perhaps complemented by a glass of whiskey or even a caramel rum, which will enhance the richness of its aromas during your moment of relaxation.
Community impressions
Praised by enthusiasts, this Robusto cigar captivates with its excellent construction and generous smoke. The pre-light aromas of chocolate, fruits, and coffee intertwine harmoniously, offering a tasting journey that is both complex and balanced. Connoisseurs appreciate its smoothness, free from bitterness, and its unique character that justifies the place it deserves in a humidor.
How to taste: Paradiso By Ashton Classico (Robusto)
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1.The Visual Examination
The Paradiso By Ashton Classico (Robusto) features a deep brown wrapper, slightly textured. Its construction is very beautiful, indicating a particular attention to the manufacturing process. With a length of 127.0 mm and a ring gauge of 50, this robusto cigar fits well in the hand.
The visual aspect provides clues about the quality of the tobacco and the rolling technique. A well-preserved wrapper and good construction are signs of aromatic promise.
2.Pre-Light Aromas
Before lighting, the cigar emits aromas of chocolate, fruits, and coffee. These notes are enriched by hints of damp earth, spices, and wood, offering a complex aromatic palette right from the start.
This step allows for an understanding of the raw nature of the tobacco, revealing expectations before the transformation of aromas by heat. Analyzing these scents helps to better grasp the subtleties during tasting.
3.The Cut
A standard straight cut is made under the cap, ensuring a clean and uniform opening. This technique preserves the aromas and the quality of the draw.
A careful cut is essential to guarantee an even draw. An improper cut could lead to irregular combustion, detracting from the overall experience.
4.Cold Draw
The cold draw offers perfect resistance, with no blockage. This passage allows one to feel the texture and density of the aromas even before lighting.
Testing the cold draw helps identify any potential manufacturing defects. An easy draw foreshadows a pleasant and surprise-free smoking experience.
5.Lighting
During lighting, it is crucial to toast the foot evenly. A well-directed flame ensures a consistent burn from the start of the tasting.
A good lighting avoids canoes, those irregular burns that can compromise the balance of aromas. Taking the time to light properly sets the stage for a harmonious tasting.
6.First Third
The first third is characterized by a medium strength and dominant aromas of chocolate, fruits, and coffee, which fill the mouth with a generous volume of smoke.
This initial phase offers a first impression of the balance of flavors and strength, fundamental for adjusting one's tasting pace and savoring each inhale.
7.Second Third
During the second third, secondary aromas such as damp earth, spices, and wood begin to reveal themselves. The balance is very good, offering a rich and harmonious experience.
Observing this evolution allows for a better appreciation of the complexity of the blend. The changes in aromas enrich the experience, highlighting the nuances of the tobacco.
8.The Finish
The ashes, gray and well-formed, testify to a slow and controlled burn. The finish in the mouth presents a gentle lightness with fruity and chocolatey notes, of medium length.
The color and consistency of the ashes reveal the quality of the tobacco and the rolling technique. A pleasant and persistent finish ensures a beautiful conclusion to this tasting.