Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Ashton VSG Corona Gorda, measuring 146.1mm in length and with a diameter of 18.3mm, stands out with its well-crafted stick, adorned with a shiny and slightly oily Ecuadorian wrapper. Its overall appearance is enticing, featuring a carefully pressed shape that offers a good grip, promising a pleasurable experience right from the start.
Upon the first olfactory contact, you will be charmed by pre-light aromas evoking a richness of roasted coffee and nut core, complemented by subtle notes of wood. Upon lighting, these aromas become even more pronounced, capturing attention with their depth and complexity. From the very first puffs, a slight spice emerges, adding character to the ensemble.
On the palate, the development is equally captivating, with a well-calibrated evolution through its three thirds. You will discover a subtle blend of woody notes and chocolate nuances, enveloped by fruit accents that appear at regular intervals. The texture is creamy, making each inhalation enjoyable, while the complexity of flavors never wanes, captivating you and keeping you on the edge of your seat throughout this experience.
The finish is remarkably satisfying, with a sensation of length and finish in the mouth. The balance between strength and smoothness is skillfully mastered, making this cigar unique and intriguing. It concludes with slightly bitter yet harmonious notes, leaving a lasting and refined impression.
To fully enjoy this Ashton, a tasting in the late afternoon, accompanied by an espresso or a smooth whisky, would be ideal. This cigar, while accessible, holds surprises that will delight even the most experienced smokers.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its beautiful complexity and remarkable balance. With pre-light aromas of coffee, wood, and nuts, it offers a rich and evolving experience, ideal for those seeking a smoke that is both flavorful and generous. The quality of craftsmanship and the smoothness of the flavors make it a favored choice for moments of relaxation.
How to taste: Ashton VSG (Virgin Sun Grown) Corona Gorda
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1.The Visual Examination
The Ashton VSG Corona Gorda features a natural, light brown to golden wrapper with a silky texture that catches the eye. Its construction is very beautiful, and its Corona Gorda format, measuring 146.1 mm with a ring gauge of 46, ensures a pleasant grip.
This initial observation provides insight into the quality of the cigar, as appearance often reveals its aromatic potential. A careful construction is essential to ensure a consistent burn.
2.Pre-Light Aromas
Before lighting the cigar, the pre-light aromas reveal dominant notes of coffee and wood, accompanied by hints of nuts. This step allows one to soak in the first olfactory impressions of the tobacco.
Anticipating these aromas before lighting enhances the appreciation of their evolution during the tasting. It also helps prepare the palate for the sensations to come.
3.The Cut
The standard straight cut under the cap is a crucial step. Ensure that the cut is clean to guarantee an optimal draw throughout the experience.
A poorly executed cut could hinder the burn and draw, leading to a less enjoyable tasting experience. Proper preparation enhances the entire process.
4.Cold Draw
By gently drawing cold, you will find that the draw is easy, suggesting good airflow during the tasting.
This step allows for the identification of any potential manufacturing defects before lighting the cigar. A balanced draw ensures a smooth and enjoyable experience without surprises.
5.Lighting
Take the time to evenly toast the foot of the cigar to ensure a homogeneous burn from the start. A careful lighting is essential to kick off the tasting.
A good lighting prevents canoeing issues, where one side of the cigar burns faster than the other. This helps avoid corrections during the tasting.
6.First Third
At the beginning, the cigar delivers a medium strength accompanied by dominant aromas of coffee, wood, and nuts with a medium smoke volume. These initial notes create a rich and warm atmosphere.
The first third often serves as a warm-up, and these aromas set the tone for the tasting. Smoking slowly allows for full enjoyment of these first impressions.
7.Second Third
At this stage, the cigar evolves towards secondary spicy and chocolatey aromas while maintaining good balance. The sensations become more complex, offering a richer experience.
This phase of revelation is crucial for appreciating the finesse of the blend. A well-balanced cigar offers a variety of aromas that enrich the tasting.
8.The Finish
The color of the gray ash indicates a consistent burn, while the finish is creamy with a slight bitterness, leaving a beautiful finish.
A good finish reflects the quality of the ingredients and the drying of the leaves. It provides a lasting and refined impression, showcasing the harmony of the blend.