Coffee Aromas2,750 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Hoyo de Monterrey
Hoyo de Monterrey Edición Limitada Monterreyes No.4 (2021)
Cuba · Double Robusto
Medium40 – 65 €37 – 62 CHF

Ramon Allones
Ramon Allones Edición Regional Sr. Henry (Alemania 2020)
Cuba · Epicures
Medium20 – 31 €18 – 30 CHF





















