Saint Luis Rey Edición Regional Belicosos (Alemania 2022)
16 – 25 €
15 – 24 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Saint Luis Rey Edición Regional Belicosos is a Cuban cigar with a length of 139.7 mm and a diameter of 20.6 mm that catches the eye with its precious wrapper. The texture of the wrapper is smooth and well-maintained, and the color of the cendres reveals a uniform gray, indicating good aging of the tobaccos. Its presentation is elegant, embodying traditional Cuban craftsmanship.
At the first olfactory contact, you will be captivated by a rich aromatic palette: a typical Cuban earthiness, slightly sweet, followed by a hint of hay. The lighting reveals woody notes, accompanied by a herbal breath in the background, offering a soft and silky initial experience on the palate. As you progress, these aromas become promising and intriguing.
On the palate, the cigar brings a splendid evolution throughout the thirds. The development of flavors is harmonious, with intensifying notes of coffee and cream, complemented by a delicate touch of nuts and spices in the second third. The progression is steady without ever being overwhelming, as the cigar remains both elegant and substantial.
The finish is marked by a pleasant sensation of persistence with notes of leather and dark chocolate, subtly balancing the strength and overall sweetness. It is this alchemy that makes this cigar unique, revealing a maturation potential that could make it a treasure to smoke over time.
This cigar is ideally enjoyed during a quiet evening, perhaps accompanied by an espresso to enhance its coffee and chocolate aromas. While awaiting a bit more aging, the Saint Luis Rey Edición Regional Belicosos is a wise choice for aficionados seeking a meaningful and refined experience.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic balance and its potential for evolution. Tasters appreciate its richness and the complexity of its aromas, although it initially presented some draw difficulties. A wise choice for lovers of Cuban cigars.
How to taste: Saint Luis Rey Edición Regional Belicosos (Alemania 2022)
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1.The Visual Examination
The Saint Luis Rey Edición Regional Belicosos features a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction is noted as mediocre, while its dimensions of 139.7 mm with a ring gauge of 52 give it an imposing appearance, approaching the Campanas format.
This initial assessment allows for immediate identification of clues regarding the quality of the tobacco and potentially the overall experience, as a beautiful wrapper and an appropriate format are often indicators of aromatic richness.
2.Pre-light Aromas
Before lighting, the cigar releases aromas of coffee, nuts, and leather, with herbal, chocolate, and spicy nuances adding to the complexity. These scents foreshadow a potential richness in the tasting.
The aromas perceived at this stage are indicative of the raw nature of the tobacco. They prepare the mind and enhance the appreciation of the flavor transformation upon lighting.
3.The Cut
With a standard straight cut under the cap, this step is essential to ensure an easy draw. It is important to ensure that the cut is clean to avoid any tearing of the wrapper.
A precise cut promotes a consistent draw and prevents combustion issues, allowing for full enjoyment of the cigar's aromas.
4.Cold Draw
The cold draw presents some difficulty, indicating that the airflow is not optimal. This may be an indicator of the compactness of the filler or a construction defect.
Evaluating the cold draw allows for anticipation of potential combustion issues during the tasting. A difficult draw may require adjustments to ensure a pleasant experience.
5.Lighting
Lighting should be done carefully, ensuring the foot is well toasted to avoid canoeing during the burn. Paying particular attention at this stage ensures a good carry of the aromas.
Taking the time to light the cigar evenly prevents inconveniences such as asymmetric combustion, which could alter the tasting experience from the outset.
6.First Third
At the beginning of the tasting, the strength is mild, accompanied by dominant notes of coffee and nuts, with a medium volume of smoke allowing for a good perception of the aromas.
This phase often reveals the initial strength of the aromas — appreciating these enchanting notes is essential to prepare for the evolution of flavors that will follow.
7.Second Third
The second third marks an evolution towards secondary aromas such as chocolate and spices, while maintaining a very good balance. The flavors refine and become more complex.
This progression reveals the richness of the blend and underscores the importance of savoring slowly — a too-rapid tasting could miss out on this growing complexity.
8.The Finish
At the end of the tasting, the ashes are gray and the finish is beautiful, accompanied by notes of leather and chocolate. The finish is medium, yet memorable.
Analyzing the finish is crucial, as it indicates the quality of the blend and the drying of the leaves. A beautiful finish reflects a successful tasting experience, leaving a lasting impression.