Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The H. Upmann Connossieur B cigar, with its refined dimensions of 149.2 mm in length and 21.4 mm in diameter, showcases a neat and elegant presentation. Its Colorado wrapper, smooth and slightly shiny, evokes exceptional craftsmanship. In hand, the cigar reveals a high-quality wrapper, promising a visually enticing experience.
Upon lighting, the first olfactory contact transports you into a realm of roasted coffee, leather, and a subtle hint of spices. The initial puffs unveil an aromatic complexity, with notes of earth intertwining with flavors of chocolate and caramel. The transition into the first third suggests a captivating and creative evolution.
On the palate, the development of flavors unfolds in a balanced and coherent manner across the three thirds. The shift from the light pepper at the beginning to more earthy and leathery nuances in the heart of the cigar intertwines accents of grass and toffee. In the final third, flavors of wood emerge, adding an additional dimension to the initial aromas while maintaining a pleasant presence of coffee and chocolate.
The finish is marked by a harmonious sensation, with a medium finish that leaves a pleasant imprint. The balance between strength and sweetness proves to be a highlight, allowing smokers to fully appreciate the complexity of the aromas. This cigar, while remaining accessible, reveals a unique character and promising aging potential.
To fully enjoy the H. Upmann Connossieur B, a moment of relaxation in the evening, accompanied by a full-bodied coffee or a peaty whisky, seems just right. These pairings will enhance the smoky and earthy notes of the cigar, creating an unforgettable experience.
Community impressions
Enthusiasts of this cigar highlight the harmony of the pre-light aromas while lamenting a somewhat limited complexity. Although the presentation and craftsmanship are remarkable, some believe that further aging could reveal its full potential. A rather interesting choice, but best enjoyed after a few years of rest.
How to taste: H. Upmann Connossieur B
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1.The Visual Examination
The H. Upmann Connossieur B stands out with its colorado wrapper, a shiny reddish-brown color that is slightly oily. Its construction is very beautiful, and its dimensions of 149.2 mm with a ring gauge of 54 make it a straight cigar in the epicure format.
A careful observation of the appearance and construction allows for anticipating the quality of the burn and tasting, while providing a first impression of aromatic richness.
2.Pre-light Aromas
Before lighting, the cigar emits captivating aromas of coffee, damp earth, leather, and spices, offering an initial dive into its aromatic profile. These scents reveal themselves to be authentic and promising.
This step allows for discovering the raw nature of the tobacco and sharpening one's attention for tasting, as the pre-light aromas are a good indicator of the flavors to come.
3.The Cut
The standard straight cut should be performed carefully to ensure an even draw. It should be made just below the cap, thus preserving the integrity of the cigar.
A precise cut is essential to avoid any irregular draw that could detract from the experience, ensuring optimal combustion from the start of the tasting.
4.Cold Draw
The cold draw of the H. Upmann Connossieur B is easy, indicating good density and construction. This step allows one to sense the residual aromas of the cigar without lighting.
An easy draw is a sign of quality craftsmanship and allows for anticipating a pleasant smoking experience, free from obstructions that could spoil the tasting.
5.Lighting
Lighting should be done carefully, taking the time to evenly toast the foot of the cigar to ensure balanced combustion. This key moment requires particular attention.
A successful lighting prevents issues of uneven burn, such as canoeing, and optimizes the tasting experience from the very first puffs.
6.First Third
The first third reveals a mild strength, complemented by dominant aromas of coffee, damp earth, and leather, with a medium volume of smoke that envelops the palate. These initial impressions are often the most intense.
This phase offers a first assessment of the strength and flavors of the cigar, allowing one to adjust to the rhythm of the tasting to fully appreciate its richness.
7.Second Third
At this stage, secondary aromas such as wood, herbal notes, caramel, and pistachios begin to develop, showing a beautiful evolution. The balance remains good, bringing a welcome complexity.
Observing this evolution is crucial for appreciating the depth of the blend, as it is often in this third that the aromatic complexity fully reveals itself.
8.The Finish
In the finish, the gray ash testifies to the quality of the tobacco. The mouthfeel is woody and slightly bitter, with excellent finish, and a medium length that invites reflection.
The finish is the final reflection of the cigar's craftsmanship; good persistence and the color of the ash can indicate the quality of the leaf drying and the overall harmony of the aromas.