Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The H. Upmann LCDH Royal Robusto measures 135 mm in length and 20.6 mm in diameter, offering a pleasant grip. Its appearance is neat; although the texture of the wrapper is not specified, it seems perfectly suited for aficionados of Cuban cigars.
From the very first olfactory contact, even before lighting, one can appreciate a blend of roasted coffee, cream, and subtle notes of wood. Upon lighting, the aromatic experience quickly evolves towards complex flavors, gradually giving way to earthy nuances and light hints of pepper.
On the palate, the progression is captivating and unfolds in three distinct thirds. The first third is marked by wood and cream, followed by an intensification of earth and coffee aromas in the second. In the final third, the notes focus on a harmonious balance between earthy and creamy, culminating in a rich and evolving finish.
The final sensation is both balanced and prolonged, with a medium finish and a residual sweetness that invites another puff. The cigar displays a very good balance between strength and smoothness, making it highly appealing throughout the tasting.
For an optimal experience, this cigar is best enjoyed in the evening, accompanied by a black coffee or a lightly peated whisky, which will enhance its complex and creamy pre-light aromas.
Community impressions
Cigar enthusiasts highlight its delicate balance between earthiness and creaminess, its aromatic complexity, as well as its beautiful finish. Although the draw may vary, the quality of its flavor and finish make it a favored choice among connoisseurs.
How to taste: H. Upmann LCDH Royal Robusto
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1.The Visual Examination
The H. Upmann LCDH Royal Robusto boasts impressive dimensions with a length of 135.0 mm and a ring gauge of 52, giving it a notable presence. Although the construction is rated as mediocre, it is essential to consider the standard cut under the cap, typical of the Edmundo straight format.
This first impression is crucial as it can influence expectations regarding the draw and burn, two essential elements for a successful smoking experience.
2.Pre-light Aromas
Even before lighting the cigar, the pre-light aromas reveal notes of damp earth, coffee, and wood, with hints of cream that add an interesting dimension. These olfactory sensations prepare one for the tasting.
Analyzing the unheated aromas allows for a better understanding of the tobacco profile used and anticipates the flavors that will develop upon lighting.
3.The Cut
The standard straight cut is the ideal choice for this format, ensuring a regular and unobstructed opening. Careful execution of this step is important to guarantee an optimal draw.
An appropriate cut avoids draw and burn issues, allowing one to focus on the aromas and richness of the experience.
4.Cold Draw
The cold draw presents slight resistance, indicating a potential need for adjustment. This step prior to lighting provides clues about the internal construction of the cigar.
A difficult draw may signal complications during smoking, and this step helps identify if a re-cut is necessary to optimize the tasting.
5.Lighting
When lighting, it is crucial to ensure that the foot of the cigar is evenly toasted to avoid any irregular burn. Taking the time to light correctly makes a significant difference.
Poor lighting can lead to canoeing, making the experience less enjoyable. Properly lighting allows one to fully savor the aromas from the start.
6.First Third
The first third of the H. Upmann LCDH Royal Robusto is characterized by medium strength and a beautiful array of dominant aromas, notably damp earth, coffee, and wood, with a medium smoke volume.
This initial contact with the cigar is indicative of the intensity of flavors to come, and a proper appreciation of these initial aromas prepares the palate for the evolution of taste.
7.Second Third
In the second third, the balance of the blend becomes evident, and secondary aromas of pepper, cream, and nuts begin to emerge, enriching the overall experience. The balance remains very good, bringing increasing complexity.
This phase is crucial for appreciating the depth of the blend, as it reveals how the different tobaccos interact and complement each other, enriching the tasting.
8.The Finish
At the end of the tasting, the gray ash indicates a proper burn, and the residual sweetness with a slight salivation highlights the harmony of the blend. The finish is medium, leaving a pleasant impression.
Analyzing the finish allows for an evaluation of the quality of the cigar, and a good finish is a sign of complexity and mastery in the blending of the leaves.