Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Ramon Allones LCDH Superiores presents itself with a rustic appearance and a striking chocolate brown hue. The wrapper, slightly veined, reveals a pleasant texture to the touch, enhancing the sense of authenticity that emanates from this Cuban cigar. In hand, its format of 143 mm and a diameter of 18.3 mm proves to be very comfortable, promising a satisfying smoking experience.
At first olfactory contact, marked notes of leather and earth emerge. Upon lighting, a spicy awakening with black pepper is felt, enveloping the palate with rich intensity. The aromas gain in complexity, blending with nuances of coffee and wood, paving the way for a captivating tasting journey.
On the palate, the progression is well orchestrated, with a powerful first third dominated by flavors of earth and leather. The second third is distinguished by the emergence of a darker coffee, while nut aromas add a touch of sweetness. In the final third, the strength intensifies slowly but surely, with a return of pepper, offering a rich and characterful finish.
The final sensation in the mouth is marked by a long and satisfying finish. The complexity of the aromas and the balanced arrangement between strength and sweetness make this cigar a sought-after experience, appealing to connoisseurs in search of refined sensations. What makes the Ramon Allones LCDH Superiores unique is its ability to evolve while maintaining a remarkable aromatic coherence.
For an ideal moment, savor this cigar after a hearty meal, accompanied by a glass of whisky or a black coffee to enhance its earthy and creamy aromas. You will be captivated by this true gem of the Cuban.
Community impressions
Cigar enthusiasts highlight this cigar's excellent value for money and its aromatic complexity. With notes of leather and earth, it reveals itself in depth throughout its burn, offering an easy draw and a pleasant volume of smoke. The developments over the thirds add richness to the experience, and its balance between strength and sweetness promises an unforgettable tasting.
How to taste: Ramon Allones LCDH Superiores
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1.Visual Examination
The Ramon Allones LCDH Superiores features a colorado wrapper, a shiny reddish-brown that is slightly oily, showcasing the quality of Cuban tobacco. Its construction is very beautiful, and its Coronas Gordas format, with a length of 143.0 mm and a ring gauge of 46, gives an impression of robustness and elegance.
This initial approach allows for an appreciation of the craftsmanship and provenance of the cigar, essential elements that will influence the upcoming tasting.
2.Pre-light Aromas
Before lighting, the cigar releases rich aromas of leather, damp earth, and pepper. These powerful scents subtly blend with notes of coffee, nuts, and wood, creating a striking aromatic bouquet.
The pre-light aromas are often the most representative of the raw nature of the tobacco. This step prepares the palate and refines the tasting experience that will follow.
3.The Cut
A standard straight cut is made under the cap, providing direct access to the filler of the cigar. This ensures good structural integrity while limiting debris in the mouth.
A clean and precise cut is essential to guarantee an easy draw, thus avoiding combustion issues during the tasting.
4.Cold Draw
The cold draw is perfect, allowing for smooth airflow through the cigar. This nice resistance in the draw indicates good leaf density.
An optimal draw predicts a pleasant smoking experience, while an obstruction could require adjustments, impacting the tasting.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This helps avoid any uneven burn that could detract from the experience.
Proper lighting prevents canoes and ensures balance from the start, fostering a harmonious tasting experience.
6.First Third
The first third is characterized by a pronounced strength and dominant aromas of leather, damp earth, and pepper. The smoke volume is medium, providing an engaging mouthfeel.
This intense first third prepares the smoker for the richness of the blend, establishing the foundation for a remarkable tasting experience.
7.Second Third
As it progresses, secondary aromas of coffee, nuts, and wood emerge, adding depth to the flavor profile. The balance remains very good, ensuring a satisfying experience.
This aromatic evolution revealed in the second third highlights the complexity of the blend, enriching the tasting and capturing attention.
8.The Finish
The gray ash indicates a consistent burn and superior quality of the tobaccos. On the palate, a slight bitterness of cocoa lingers, balanced and flavorful, with notable finish.
The finish is crucial, as it reflects the complexity and richness of the cigar while providing a lasting impression that can leave a mark on the smoker.