Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Candlelight Classic Club Brasil, finely crafted with dimensions of 101.6 mm (4") in length and a diameter of 10.7 mm (⅜"), presents a look that is both classic and alluring. Although it is traditionally wrapped, the quality of the leaf upon handling suggests a certain sophistication. Its visual aspect reflects a beautiful presentation without ostentatious luxury.
From the first contact, you are greeted by chocolate aromas and a subtle hint of sweetness. Upon lighting, this sweetness blossoms into a rich aromatic explosion, immersing you in a spectrum of tasting experiences. The evolution is marked by the emergence of leather and earthy notes, bringing an appreciable complexity from the very first puffs.
On the palate, this cigar displays a remarkable aromatic progression. The first thirds reveal sweet and comforting chocolate flavors, while the core expresses tones of leather and earth. The finish promises a beautiful melody of coffee and slight roasted notes, providing this tasting with a coherence that delights the taste buds. With each draw, one appreciates a beautiful texture that evolves into a richer sensation.
The finish is marked by a gentle amplitude and a pleasant mouthfeel, where the length reveals nuances of coffee, mingled with a delicate bitterness. The balance between sweetness and strength is well respected, making this cigar unique in its style. Its attractive price and aromatic diversity make it a worthwhile option.
This little marvel is ideally enjoyed during winter evenings, accompanied by a black coffee or a smooth whisky, to enhance its chocolatey aromas and pleasant depth.
Community impressions
Cigar enthusiasts highlight the exceptional value and aromatic complexity of this cigar. Its notes of chocolate and coffee provide a rich flavor profile, while its occasionally challenging construction is offset by a beautiful evolution of flavors. It is a solid choice for simple yet refined tasting moments.
How to taste: Candlelight Classic Club Brasil
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1.Visual Observation
This Candlelight Classic Club Brasil exhibits mediocre construction, which may influence the burn and overall experience. With a length of 101.6 mm (4") and a ring gauge of 27, this cigar features a straight format, ideal for a comfortable grip.
A preliminary visual analysis allows you to mentally prepare for the potentialities of the tasting — quality construction is often synonymous with enhanced performance during lighting and throughout the smoke.
2.Pre-light Aromas
When observing the cold draw, you will perceive aromas of chocolate and coffee, accompanied by more subtle notes of leather. Although the wrapper is not specified, these initial impressions can guide your expectations.
This step is crucial for anticipating the flavors that will develop, allowing you to refine your focus during the tasting — it serves as an initial immersion into the aromatic universe of the cigar.
3.The Cut
A standard cut under the cap is recommended for this vitola format, ensuring optimal access to the aromas. Check that the cut is precise to avoid any damage to the wrapper.
A well-executed cut is essential to guarantee an easy draw, which directly influences the smoking experience and prevents potential inconveniences such as uneven burn.
4.Cold Draw
The cold draw presents a slightly difficult resistance, which may indicate a compaction of the tobaccos or a slight irregularity in construction. Take note of this sensation for a potential modification of the cut.
Testing the cold draw allows you to identify any manufacturing defects in advance, thus avoiding surprises during lighting and ensuring better control of the burn.
5.Lighting
Lighting should be done slowly and evenly, allowing the foot of the cigar to toast properly to avoid issues with asymmetric burn. Pay close attention to the reaction of the aromas at the moment of lighting.
A careful lighting is crucial to maximize the aromatic experience — a well-toasted foot promotes an even burn, essential for fully appreciating the richness of the flavors.
6.First Third
From the first third, expect a mild profile with well-revealed aromas of chocolate and coffee. The smoke volume being medium, it is advisable to smoke slowly to appreciate each note.
This first third is often indicative of the basic characteristics of the cigar — it can set the tone for the rest of the tasting and influence your appreciation of the aromatic balance.
7.Second Third
During the second third, secondary aromas of damp earth, milk, and spices begin to develop, enriching the tasting experience while maintaining a good overall balance.
This phase is decisive for appreciating the evolution of the blend — the complexity of the aromas reveals itself, and it is essential to observe how the flavors interact to better understand the profile of the cigar.
8.The Finish
At the end of the tasting, the gray ash indicates a certain quality of burn. You will note a residual sweetness in the mouth, accompanied by a slight bitterness of coffee, with a medium finish.
The finish of a cigar often reflects its story — analyzing the ash and the finish offers valuable insight into the quality of the blend and the mastery of the drying of the leaves.