Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Crowned Heads Le Patissier No. 54, measuring 136.5 mm (5⅜") in length and with a diameter of 21.4 mm (⅞"), captivates with its elegant and refined appearance. Its dark brown color and luminous highlights testify to a rigorous selection of leaves. The texture of the Connecticut Broadleaf wrapper is slightly shiny, offering a pleasant and sophisticated grip.
From the first contact, the pre-light aromas reveal floral and sweet notes, showcasing refined hints of chocolate and red fruits. Upon lighting, these aromas evolve subtly, marking the beginning of a rich tasting experience. As the burn progresses, delicate spices emerge, accompanied by woody nuances, offering a complex aromatic bouquet that captivates you.
On the palate, the progression unfolds in three distinct thirds where chocolate and coffee aromas take center stage, supported by notes of nuts and earth. The complexity gradually arrives, flirting between a suave lightness and more pronounced spices, before rounding out in the finish with a beautiful harmony of flavors. The experience is entirely coherent, inviting contemplation while remaining accessible to novices.
The final sensation in the mouth is pleasant and slightly sweet, with a medium finish that lingers thanks to a subtle balance between strength and sweetness. This Crowned Heads offers a very good smoking experience, making each draw a moment of pleasure.
For an optimal experience, consider enjoying the Le Patissier No. 54 in the late afternoon, accompanied by a strong coffee or a spiced rum, which will enhance the richness of the aromas while accentuating the sweetness inherent to this cigar.
Community impressions
Praised by enthusiasts, this cigar stands out for its remarkable balance and rich aromatic profile. Connoisseurs appreciate its meticulous construction, easy draw, and alluring complexity. The marriage of chocolate, coffee, and spice notes creates a memorable experience, perfect for savoring during a moment of relaxation.
How to taste: Crowned Heads Le Patissier No. 54
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1.The Visual Examination
The Crowned Heads Le Patissier No. 54 features a medium brown wrapper, presenting an attractive and uniform appearance. Its construction is very beautiful, reflecting particular care during manufacturing, and its Edmundo Grueso format (136.5 mm (5⅜") in length, ring gauge of 54) gives an impression of robustness.
A good first visual impression is crucial, as it can indicate the overall quality of the cigar. A perfectly crafted wrapper and an appropriate format are often guarantees of a successful tasting experience.
2.Pre-light Aromas
Before lighting the cigar, the pre-light aromas reveal rich notes of chocolate and coffee, complemented by spices. These fragrances invite a promising aromatic exploration while evoking a certain indulgence.
The aromas perceived at this stage are indicative of the nature of the tobacco and allow for anticipation of the flavors that will develop once lit. This step sharpens the senses and prepares the palate for a complex experience.
3.The Cut
Performing a standard straight cut on the cap of the cigar must be precise to ensure good airflow. The cut should be made without tearing the wrapper, in order to preserve the integrity of the cigar.
A well-executed cut ensures a consistent draw throughout the tasting. A poorly made cut could lead to uneven burn, thereby detracting from the overall experience.
4.Cold Draw
The cold draw on the Crowned Heads Le Patissier No. 54 is perfect, allowing for a smooth and airy airflow. This step is crucial for fully appreciating the aromas during tasting.
An easy draw is an indicator of quality and ensures that the cigar does not have major defects. A draw that is too tight or blocked could compromise the tasting, hence the importance of this check.
5.Lighting
During lighting, it is essential to evenly toast the foot of the cigar. This guarantees a homogeneous burn from the start, thus avoiding the inconveniences of canoeing.
A good lighting ensures that the aromas develop in a balanced manner. If the foot is poorly toasted, corrections during the tasting may prove difficult and detract from the enjoyment of the flavors.
6.First Third
The first third of the Crowned Heads Le Patissier No. 54 is characterized by medium strength and dominant aromas of chocolate, coffee, and spices. The smoke volume is also medium, providing a pleasant experience.
This first third is often the moment when the flavors reveal themselves most intensely. Appreciating these initial aromas is crucial for setting expectations for the remainder of the tasting.
7.Second Third
During this third, a significant evolution is noted with the emergence of secondary aromas such as red fruits, nuts, and a hint of damp earth. The balance remains very good, enriching the complexity of the blend.
This phase of evolution is essential for appreciating the richness and depth of the cigar. The balance of aromas in this part offers a new dimension that can surprise and delight the palate.
8.The Finish
At the end of the tasting, the gray ash testifies to a good burn. The finish is elegant, slightly sweet and spicy, with a medium length that prolongs the pleasure.
Analyzing the finish allows for an evaluation of the quality of the tobaccos used and the craftsmanship of the manufacturer. A persistent and balanced finish is often a reflection of a well-executed blend and optimal drying of the leaves.