Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Centenario Anejo Robusto, a sumptuous creation from Ecuador, captivates with its beautiful refined wrapper, adorned with a Peruvian binder that promises a rich experience. The texture of its wrapper is hand-rolled, presenting itself as firm yet pleasant, and its length of 127 mm (5") and diameter of 19.8 mm (¾") enhance the visual appeal of this classic robusto. The presentation is impeccable, with a slender appearance that suggests a harmonious burn.
At the first puff, you will be enveloped by a rather complex aromatic bouquet. The pre-light aromas emanate notes of cocoa and leather, accompanied by a pleasant earthy note. Once lit, the smoke begins with flavors of hazelnut and spices. Gradually, hints of dried fruits add depth to this aromatic blend. The intensity of the aromas increases, revealing both richness and subtlety.
On the palate, the development is equally captivating with its play of flavors across the three thirds. The first third offers a smooth and slightly spicy introduction, followed by a second third where the taste of wood comes into play. Complexity is present, although the cigar maintains a certain coherence throughout the experience. In the final third, some notes of cocoa and a slight return to earth highlight the finish, adding a touch of elegance to the whole.
The finish provides a pleasant sensation in the mouth: a slight bitterness emerges, adding to the complexity without becoming dominant. The finish is medium, contributing to a pleasing experience of balance between strength and sweetness. What makes this cigar unique is its ability to evolve while remaining accessible, both for novices and seasoned smokers.
For the ideal moment, savor this robusto during lunch or a coffee break early in the day. Paired with a strong espresso or a delightful tawny port, it promises a moment of pure pleasure and a celebration of the senses.
Community impressions
Enthusiasts of this cigar highlight its rich aromas and balance, providing a tasting experience that is both powerful and complex. Ideal for those seeking a beautiful robustness without sacrificing finesse, this cigar is unanimously praised for its excellent value and accessibility.
How to taste: Centenario Anejo Robusto
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1.The Visual Examination
The Centenario Anejo Robusto features an Ecuadorian wrapper, light brown to golden in color, displaying a natural and silky appearance to the touch. Its construction is very beautiful, and its robust format, with a length of 127.0 mm (5") and a ring gauge of 50, immediately catches the eye.
This first step provides insight into the quality of the cigar's craftsmanship and its aromatic potential — a beautiful presentation often signifies care in the cultivation and processing of the tobacco.
2.Pre-light Aromas
Before lighting, aromas of damp earth, chocolate, leather, and spices are released, creating an enticing olfactory experience. These scents intertwine with secondary notes of hazelnut, dried fruits, and wood, enriching this initial impression.
Pre-light aromas allow one to detect the intrinsic quality of the tobaccos before they are transformed by heat — this helps anticipate the sensations the cigar may offer during tasting.
3.The Cut
Make a standard straight cut just below the cap, ensuring the shape and integrity of the cigar are preserved. A clean cut will guarantee good access to the draw, thus facilitating the smoking experience.
An appropriate cut plays a crucial role in the draw — a poor cut can affect the burn and make the tasting unpleasant, which is why it is essential to pay particular attention to this gesture.
4.Cold Draw
Gently drawing on the cigar cold reveals perfect resistance, indicating that the construction is adequate and the tobacco is well-aerated. This promises a pleasant smoking experience.
This test helps identify any manufacturing defects before lighting — a perfect draw signals that the cigar is ready to release its aromas smoothly and pleasantly.
5.Lighting
When lighting, it is crucial to evenly toast the foot of the cigar to ensure an even burn. The aroma of toasted tobacco begins to emerge, promising a rich experience.
A careful lighting prevents canoeing and combustion imbalances — this attention helps avoid corrections during tasting that could alter the overall experience.
6.First Third
In the first third, the strength is medium, while the dominant aromas of damp earth, chocolate, and leather reveal themselves with a medium volume of smoke. These initial impressions are often intense and engaging.
This key moment of the tasting allows for the evaluation of the cigar's initial strength — smoking slowly here allows the cigar to balance and avoids overwhelming the palate from the start.
7.Second Third
As one progresses into the second third, secondary aromas of hazelnut, dried fruits, and wood emerge, enriching the flavor profile while maintaining very good balance.
This stage is essential for understanding the evolution of the cigar — the additional aromas reveal the complexity of the blend, while the balance ensures a pleasant experience throughout the tasting.
8.The Finish
At the end of the tasting, the gray ash indicates the quality of the tobacco and attests to a stable burn. The slight bitterness on the finish, although present, is pleasant and reflects a medium finish.
The finish often reflects the harmony and complexity of the tobaccos used — these final moments allow for judging the quality of the blend and the mastery of the cigar's craftsmanship.