Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Centenario Anejo Belicoso presents an elegant appearance, with a slightly oily wrapper that reflects its fine quality. This Ecuadorian cigar is distinguished by its length of 152.4 mm and a diameter of 19.8 mm, offering a very neat presentation that immediately catches the eye.
From the first contact, the pre-light aromas enchant you with a harmonious blend of sweet and spicy notes, which become richer upon lighting. The initial puffs deliver powerful notes of chocolate and coffee, enhanced by a subtle woody hint. As you progress through the tasting, the Centenario Anejo reveals itself to be complex, with nuances of earth and nuts emerging.
On the palate, this full-bodied cigar offers an intriguing experience. The first third is dense and full, while the second half brings a creamy touch. The aromas evolve with finesse, blending flavors of coffee and wood, while maintaining an expressive freedom that will please fans of aromatic cigars. The draw, although at times difficult, easily corrects itself to reveal the richness of this vitola.
The finish is very pleasant, with a return of sensations on the tongue reminiscent of coffee and a lightness in texture. This cigar demonstrates a good balance between strength and softness. In summary, the Centenario Anejo Belicoso is a wise choice for those seeking a cigar full of character.
For an optimal tasting experience, enjoy this cigar during a quiet evening, accompanied by a black coffee or a liqueur like Cointreau that will highlight its powerful aromas and rich flavors.
Community impressions
Enthusiasts of this cigar highlight its rich character and aromatic complexity. Although it sometimes has an easy draw, its harmony of chocolate, coffee, and wood makes it a notable choice for connoisseurs seeking sensations. A full-bodied cigar whose experience leaves a lasting impression.
How to taste: Centenario Anejo Belicoso
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1.The Visual Examination
The Centenario Anejo Belicoso features a natural wrapper of a light brown to golden hue, offering a silky feel to the touch. Its mediocre construction results in some irregularity, while its dimensions classify it as a robusto gordo, measuring 152.4 mm in length and a ring gauge of 50.
Paying particular attention to the appearance and construction allows for an understanding of the overall quality of the cigar, which can influence the tasting experience and the draw.
2.Pre-light Aromas
Before lighting, the cigar exudes aromas of chocolate and coffee, enriched by notes of damp earth and spices. This olfactory palette invites one to immerse themselves in the forthcoming tasting experience.
The pre-light aromas are indicative of the tobacco's nature and help to form expectations for the tasting, while refining one's perception of the various flavors during lighting.
3.The Cut
The standard cut, made under the cap of the cigar, is essential for releasing the aromas. In the case of the Centenario, a clean cut optimizes the draw, despite its mediocre construction.
An adequate cut ensures an easy draw, a crucial condition for a smooth and enjoyable tasting experience. A poorly executed cut could hinder the experience by causing an uneven burn.
4.Cold Draw
The cold draw of the Centenario Anejo Belicoso proves to be somewhat difficult, which may indicate a higher tobacco density or a construction issue. This preliminary test is essential for assessing the quality of air that will pass during the tasting.
This action allows for the quick identification of any potential issues before lighting, which is essential to avoid inconveniences during smoking that could alter the appreciation of flavors.
5.Lighting
Lighting should be done carefully to ensure an even burn. Paying particular attention to toasting the foot of the cigar will prevent the inconveniences of uneven combustion.
A good lighting prevents the risks of canoeing, maintaining a consistent tasting experience from the start, which is crucial for fully enjoying the aromas.
6.First Third
From the first puffs, the Centenario reveals itself to be strong, with dominant aromas of chocolate and coffee, accompanied by a medium volume of smoke. These initial notes establish a powerful and engaging character.
This phase is often decisive, as the strength and initial aromas set the tone for the remainder of the tasting. Smoking slowly allows for a better appreciation of this explosion of flavors.
7.Second Third
As the cigar progresses, secondary aromas of damp earth, nuts, and spices begin to emerge, offering a beautiful complexity. The balance remains good, enriching the aromatic experience.
It is in this third that the complexity of the blend refines, allowing one to appreciate the evolution of the aromas and adjust their tasting pace accordingly.
8.The Finish
At the end of the tasting, the gray ash indicates a proper burn, while the finish is persistent with notes of coffee and wood, leaving a slight bitterness.
The color of the ash and the finish are valuable indicators of the quality of the tobacco and the drying process, allowing for an evaluation of the complexity of the blend and flavors in retrospect.