Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The San Cristobal de La Habana La Punta showcases a Cuban-colored wrapper, characterized by a beautiful texture and a slightly shiny finish. Its presentation is meticulous, with a torpedo format of 139.7 mm that immediately catches the eye. The feel in hand is pleasant, with a slightly rough wrapper that promises a rich smoking experience.
From the first olfactory contact, you are greeted by pre-light aromas of leather and earth, enhanced by hints of dried fruit. Upon lighting, the complexity unfolds with notes of dark chocolate and a subtle touch of pepper that intensifies as the cigar develops. This initial stage foreshadows a fascinating aromatic journey.
On the palate, this cigar stands out with a remarkable evolution across its three thirds. The first third offers a rich creaminess, paired with hazelnut aromas, while the second reveals flavors of cocoa and cedar wood, adding further depth. As you progress, spices take center stage, increasing the intensity while maintaining an elegant harmony that does not weigh down the tasting experience.
In the finish, you will appreciate a long and balanced mouthfeel, with earthy notes that linger delicately. The balance between strength and sweetness makes this cigar a reference to consider. The San Cristobal de La Habana La Punta is undoubtedly unique, and its aromatic richness makes it memorable.
This cigar is ideally enjoyed during a quiet evening or in good company, paired with a smooth whiskey or a cappuccino to balance its aromas.
Community impressions
Enthusiasts of this cigar highlight the richness of its pre-light aromas reminiscent of leather and earth, as well as its creamy texture. The complexity of flavors, ranging from dark chocolate to spicy notes, creates a unique experience. A good balance between strength and sweetness has also been appreciated, while noting a beautiful finish.
How to taste: San Cristobal de La Habana La Punta
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1.The Visual Examination
The San Cristobal de La Habana La Punta features a brightly colored reddish-brown wrapper, slightly oily, typical of Habanos. Its construction is very beautiful, and with dimensions of 139.7 mm in length and a ring gauge of 53, it fits well in the hand.
A good visual observation allows for the assessment of the wrapper leaf quality and anticipates the subsequent tasting experience. The texture and color can also indicate the richness of the pre-light aromas.
2.Pre-light Aromas
Before lighting the cigar, a deep inhalation of the aromas reveals notes of leather, damp earth, and chocolate. These aromas, accompanied by a slight hint of pepper, outline the sensory profile of this Habano.
The scents perceived cold are the most faithful to the nature of the tobaccos. This step allows for anticipating the forthcoming flavors and adjusting attention during the tasting.
3.The Cut
Performing a standard straight cut under the cap ensures ideal access to the draw. The cigar, due to its beautiful construction, lends itself well to this type of cut.
A clean cut guarantees a smooth draw, essential for a pleasant tasting experience. A poor cut can lead to an uneven draw and problematic burn.
4.Cold Draw
The cold draw of the San Cristobal de La Habana La Punta reveals an easy draw, with no resistance. This indicates good preparation and appropriate filling of the filler.
This test is crucial for detecting any potential defects before lighting. An easy draw ensures a harmonious burn during the tasting.
5.Lighting
When lighting the foot of the cigar, it is important to ensure it is well toasted and even. This step prepares the cigar for controlled combustion.
Proper lighting avoids canoeing issues during the tasting, thus guaranteeing a pleasant experience from the very first puffs.
6.First Third
The first third of the San Cristobal offers a medium strength with dominant aromas of leather, damp earth, and chocolate. The smoke volume is generous, adding a certain density to the experience.
This flavorful beginning sets the tone for the tasting, establishing a benchmark for the evolution of flavors in the subsequent phases.
7.Second Third
As one progresses, the cigar reveals secondary aromas such as chocolate, cedar, and vanilla, while maintaining a very good balance. The flavors round out, adding to the complexity.
This stage highlights the evolution of aromas and the blend's ability to balance, enriching the overall experience.
8.The Finish
At the end of the journey, the gray ash testifies to a regular burn. The finish offers a long persistence with a slight residual sweetness.
A beautiful finish confirms the quality of the blend and the mastery of the leaf drying process, leaving a lasting impression that concludes the tasting on a positive note.