Notes & évaluations
Note de la rédaction
Note des amateurs
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Saint Luis Rey Regios, a true Cuban gem, showcases a Colorado brown wrapper with a slightly shiny gradient and a silky texture to the touch. Its robust format of 127 mm in length and 19.1 mm in diameter catches the eye with its impeccable presentation, promising an exuberant flavor.
From the first olfactory contact, this cigar reveals a complex bouquet. Pre-light, it expresses itself with enticing aromas of dark chocolate, spices, and leather, highlighting its rich structure. Upon lighting, earthy notes blend with a subtle sweetness, offering a comforting initial experience before a promising evolution.
On the palate, the development of flavors unfolds harmoniously through the three thirds. You will immediately discover a chocolatey flavor supported by spicy and earthy notes that gradually reveal themselves. The balance between sweetness and strength is clearly asserted, particularly with hints of dried fruits appearing midway, followed by a powerful return of the elegantly earthy texture.
The finish concludes on a pleasant and persistent note, where the length of the aftertaste reminds you of the meticulous crafting of this cigar. Its balance between strength and sweetness makes for a unique experience, underscoring its Cuban character. The gray ash holds well, and the smoke plumes are dense yet accessible, leaving you with a lasting impression.
Ideal for enjoying a moment of relaxation in the evening, the Saint Luis Rey Regios pairs perfectly with a peated whisky that will enhance its aromas while highlighting its subtle richness.
Community impressions
Praised by enthusiasts, this cigar offers a captivating balance between sweetness and strength. Lovers of complex flavors will appreciate its earthy and chocolate notes, providing a rich and memorable aromatic experience.
How to taste: Saint Luis Rey Regios
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1.
The Saint Luis Rey Regios features a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction is very beautiful, and the Hermosos No. 4 format, with a length of 127 mm and a ring gauge of 48, offers a pleasant and balanced grip.
2.
Before lighting, the Saint Luis Rey Regios exudes enchanting aromas of damp earth, chocolate, and pepper. This stage allows one to perceive the aromatic complexity hidden within the cigar.
3.
The cut is made under the cap using the standard technique for a straight format. It is essential to make a clean cut to preserve the structure of the wrapper and ensure an optimal draw.
4.
The cold draw of the Saint Luis Rey Regios is perfect, offering adequate resistance without being blocked. This bodes well for a smooth and pleasant smoke upon lighting.
5.
When lighting, it is advisable to toast the foot of the cigar well to ensure an even burn. This prepares the cigar to release its aromas optimally.
6.
From the first puffs, the strength is perceived as medium. The dominant aromas of damp earth, chocolate, and pepper manifest with a medium volume of smoke, creating a beautiful harmony.
7.
As the cigar evolves, secondary aromas of leather, dried fruits, and spices begin to reveal themselves, enriching the palate while maintaining a very good balance.
8.
At the end of the tasting, the gray ash attests to a proper burn. The finish is persistent with earthy and slightly sweet notes, leaving a lasting impression.