Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Ramon Allones No. 3, an iconic cigar from Cuba, stands out with its elegant appearance and its ideal format between Robusto and Toro, measuring 138 mm in length and 20.6 mm in diameter. The wrapper, a colorado claro, features a slightly oily texture and well-defined veins, captivating at first glance with its polished look and harmonious presentation.
Pre-light, a fragrance of cedar and earth unfolds, followed by a hint of dried fruits. Upon lighting, the aromas are primarily dominated by leather and nutty notes, while an underlying sweetness begins to settle in. The first evolution reveals a touch of chocolate and even a hint of vanilla, adding a sweet dimension to the experience.
On the palate, this cigar develops consistently across the three thirds. The flavors of cedar and earth blend with a slight bitterness towards the end, unveiling a pleasant complexity. In the second third, a mix of sweet fruits emerges, complementing this savory balance. The final third emphasizes earthy nuances, with moments of creamy sweetness that delight the palate, while maintaining a moderate intensity.
The final sensation on the palate is a medium finish, accompanied by a slight bitterness but also a lingering sweetness. The balance between strength and sweetness is particularly well achieved, making this cigar both accessible and flavorful. What makes the Ramon Allones No. 3 unique is its distinctly Cuban character that reflects the richness of the terroir with a touch of elegance.
Ideal for an evening tasting with a glass of whisky or rum, this cigar serves as a true companion for moments of sharing, delighting connoisseurs of authentic and refined flavors.
Community impressions
Enthusiasts of this cigar highlight its elegance and aromatic complexity. With notes of cedar and nuts, it is both approachable and rich in flavors. Despite an occasionally challenging draw, the quality and longevity of the smoking experience make it a favorite among smokers. The value for money is also praised, adding to its appeal among aficionados.
How to taste: Ramon Allones No. 3
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1.The Visual Examination
The Ramon Allones No. 3, with its colorado wrapper, showcases a shiny reddish-brown hue that is slightly oily. This straight format with a standard cut under the cap and mediocre construction already catches the eye and creates a first impression.
The visual aspect is an indicator of the quality of fermentation and blending. A well-presented appearance can signal potential aromatic richness.
2.Pre-light Aromas
Before lighting, the cigar emits intriguing aromas of cedar, nuts, and damp earth. These notes subtly blend together, offering a pleasant initial sensory palette.
The pre-light aromas reveal the raw essence of the tobacco. Anticipating these olfactory profiles allows for a better appreciation of the flavor evolution during the burn.
3.The Cut
Perform a standard straight cut, which is essential for optimal draw. The cut must be precise to preserve the integrity of the wrapper.
A well-executed cut ensures an easy draw, thus avoiding the inconveniences of uneven burn that could alter the tasting experience.
4.Cold Draw
When testing the cold draw, you will notice a slight resistance, indicating that the airflow is somewhat difficult. This may influence the volume of smoke you will obtain later.
Evaluating the cold draw helps identify any potential manufacturing defects. If necessary, an adjustment can be made before lighting to ensure a harmonious tasting experience.
5.Lighting
Carefully light the foot of the cigar, ensuring an even ember. A good lighting technique is crucial for balanced combustion.
Proper lighting prevents the risk of canoeing, which could cause uneven burn and influence the quality of the aromas from the very beginning.
6.The First Third
From the first puffs, a marked sweetness is perceived, accompanied by dominant aromas of cedar and nuts. The smoke volume is medium, allowing for a pleasant initial immersion.
This first third often sets the stage for the tasting. Being attentive to these initial notes helps to grasp the evolution that will follow and adjust your smoking pace.
7.The Second Third
As the cigar burns, secondary aromas of vanilla, chocolate, and sweet fruits begin to emerge, enriching the experience while maintaining a good balance.
This moment of aromatic revelation highlights the complexity of the blend. Recognizing these layers of flavors allows for a deeper appreciation of the finesse of the assembly.
8.The Finish
In the end, the light gray ash indicates a relatively clean burn. The finish concludes with a slight bitterness, followed by a residual sweetness, with a medium finish.
Analyzing the finish allows for a judgment on the quality of the tobaccos used and the drying of the leaves. The persistence of flavors in the mouth is a good indicator of the richness of the blend.