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Partagas Serie D No. 4 AT, Partagas cigar, Robusto, Cuba

Partagas

Partagas Serie D No. 4 AT

Cuba · Robusto

1017

916 CHF

Notes & évaluations

Note de la rédaction

7.3/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Tasting notes

The Partagas Serie D No. 4 AT, originating from Cuba, stands out with its sophisticated appearance featuring a slightly shiny caramel-colored wrapper. Its construction is impeccable, with each cigar appearing perfectly rolled. It offers a pleasant grip thanks to its smooth texture, promising a refined tasting experience.

Upon lighting, the first olfactory contact reveals an enchanting aromatic complexity. You will be immediately enveloped by notes of leather, earth, wood, and toasted bread, accompanied by subtle hints of nuts. This harmony transforms once the flame is applied, enriching the blend with nuances of roasted coffee and a light sweetness that underpins the whole.

On the palate, the development of flavors unfolds harmoniously through three distinct thirds. The first third asserts itself with a spicy base and wood aromas, the texture being slightly creamy. In the second third, the notes become more intense, revealing a rich palette of coffee and fruit nuances while preserving a mineral quality. The final third carries an explosion of flavors, reaffirming the spicy character with a subtle return of sweetness that balances the whole.

The finish is equally striking, with a medium length and an ultimate sensation of richness and satisfaction. The balance between strength and sweetness makes this Partagas unique and enjoyable, reinforcing its image as a grande dame of cigars.

Community impressions

Celebrated by enthusiasts, this cigar offers a beautiful tasting experience thanks to its aromatic complexity. Connoisseurs appreciate its perfect construction and pleasant smoke volume. The aromas of leather and earth make it an ideal choice for those seeking a rich experience without being too intense.

How to taste: Partagas Serie D No. 4 AT

1.The Visual Examination

The Partagas Serie D No. 4 AT features a colorado wrapper, a shiny reddish-brown that is slightly oily. This beautiful appearance reflects excellent construction, while its dimensions of 122.9 mm and a ring gauge of 50 make it a pleasant robusto in hand.

The visual examination allows for the assessment of the quality of the leaf and the promise of rich aromas, in addition to anticipating how the cigar will perform during tasting.

2.Pre-Light Aromatics

Before lighting, the cigar exudes pre-light aromas of damp earth, leather, and nuts, enriched with notes of toasted bread and wood. These scents reveal the complexity of the tobaccos used in its blend.

This step allows one to familiarize themselves with the aromatic base and refine their attention on the nuances that will develop once the cigar is lit.

3.The Cut

By performing a standard straight cut under the cap, the ideal draw is prepared. The beautiful construction of the cigar facilitates a clean cut, without risking damage to the wrapper.

A precise cut is essential to ensure a consistent draw and avoid inconveniences such as uneven burn that could detract from the tasting experience.

4.Cold Draw

The cold draw reveals optimal resistance, indicating that the cigar is well-constructed. The draw volume is medium and pleasant, promising a successful experience.

This preventive phase allows for the detection of any potential manufacturing defects before lighting, ensuring a smooth and enjoyable tasting.

5.Lighting

When lighting the cigar carefully, one ensures an evenly toasted foot. This guarantees a homogeneous burn from the start, favoring a well-balanced rise in aromas.

A good lighting is crucial to avoid canoeing, which can cause inconveniences throughout the tasting.

6.First Third

From the first puffs, the cigar reveals a medium strength with dominant aromas of earth, leather, and nuts, supported by a satisfying volume of smoke.

This first third is crucial for appreciating the initial character of the blend and preparing for the evolution of flavors in the subsequent stages.

7.Second Third

As the cigar progresses, secondary aromas of coffee and fruity notes emerge, enriching the experience. The balance is very good, allowing for harmony between the flavors.

This stage allows for the discovery of the growing complexity of the cigar, where nuances reveal themselves and one can appreciate the art of blending.

8.The Finish

The gray ash, with a silky texture, attests to the quality of the tobaccos. The finish leaves a slight lingering sweetness in the mouth, accompanied by a very pleasant bitterness.

This final step confirms the quality of the leaf selection and the mastery of the drying process, while offering insight into the complexity and duration of flavors on the palate.