Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
subtle
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Hoyo de Monterrey Hoyo De San Juan AT presents a beautiful visual aspect with its elegant wrapping and excellent finish. Its smooth texture and pleasant touch evoke a wonderful promise of pleasure. Measuring 149.2mm in length and 21.4mm in diameter, this cigar feels substantial in hand, providing a sense of robustness and authenticity that is typically Cuban.
Upon the first olfactory contact, a complex bouquet unfolds. Pre-light aromas of fruits and heuc subtly blend with notes of coffee. Upon lighting, this aromatic palette intensifies, with the emergence of floral and spicy nuances, creating a captivating olfactory experience. This delicate approach sets the stage for a flavorful tasting.
On the palate, the development manifests in three distinct phases. The first third reveals a sweet and balanced profile, where the sweetness of certain fruits intertwines with creaminess. Gradually, the cigar unveils more complexity with flavors of earth and leather, while the final third introduces more powerful and slightly bitter notes, maintaining a certain sweetness. This evolution is well-managed, ensuring a coherence of taste.
The finish offers a pleasant mouthfeel, with a light bitterness and a lingering sweetness that delicately intertwine. The smoke volume is medium, and the finish is satisfying, leaving a lovely echo of flavors. The balance between strength and sweetness makes this Hoyo a delightful cigar to smoke, even for novices.
This cigar is perfect for a moment of relaxation after a meal, perhaps accompanied by a black coffee to highlight its fruity and earthy aromas. You can enjoy it in a tranquil atmosphere where each puff is an invitation to contemplation.
Community impressions
Celebrated by enthusiasts, this cigar offers a good balance between sweetness and aromatic complexity. Connoisseurs appreciate its notes of fruit and coffee, as well as the creamy texture that accompanies it. Although it sometimes lacks striking variations, its finesse and finish appeal to those who favor more subtle experiences. Its price is often considered a bit high, but remains acceptable for aficionados of Cuban cigars.
How to taste: Hoyo de Monterrey Hoyo De San Juan AT
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1.The Visual Examination
The Hoyo de Monterrey Hoyo De San Juan AT features a bright colorado wrapper that catches the eye. Its construction is very beautiful, and its generous dimensions of 149.2 mm with a ring gauge of 54 give it an elegant stature.
Observing the appearance and construction ensures the quality of the cigar, as a well-crafted aspect often signifies good aging and flawless fermentation.
2.Pre-Light Aromatics
Before lighting the cigar, gently inhale to perceive its pre-light aromas. You should detect notes of fruit, a hint of coffee, and a touch of earth.
This step is essential to anticipate the aromatic profile that will develop. The pre-light aromas reveal the authenticity of the tobacco before it is transformed by heat.
3.The Cut
Let’s perform a standard straight cut just below the cap. This method allows for a balanced opening for an optimal draw.
A well-executed cut ensures a consistent draw and avoids the inconveniences of irregular combustion, thus guaranteeing a harmonious tasting experience.
4.Cold Draw
During the cold draw, you will find it perfect, allowing for a smooth air intake without effort.
A satisfactory draw at this stage indicates that the cigar is well-constructed, minimizing the risks of discomfort during combustion.
5.Lighting
When lighting the foot, ensure it is evenly toasted. This prepares the cigar for a harmonious burn.
A careful lighting is crucial to avoid canoeing and to guarantee a pleasant smoking experience from the start.
6.First Third
From the first puffs, the mild strength reveals itself with dominant aromas of fruit and coffee, accompanied by a medium volume of smoke.
This first third is often the most intense; it builds expectations for future aromas while allowing you to acclimate to the strength of the cigar.
7.Second Third
In this phase, an evolution of aromas occurs, revealing secondary notes of leather, spices, and damp earth, while maintaining a good balance.
This stage is key to appreciating the complexity of the blend; the balance between primary and secondary aromas enriches the tasting experience.
8.The Finish
The ashes of the cigar are gray and solid, while the finish leaves a slight bitterness with a lingering residual sweetness.
Observing the ashes and mouthfeel provides insights into the quality of the leaf drying and the complexity of the aromas, reflecting an enjoyable overall experience.