Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
At first glance, the Hoyo de Monterrey Double Corona captivates with its impeccable wrapper and silky texture. Its generous format of 193.7 mm and a diameter of 19.4 mm give it a majestic yet elegant appearance. This piece impresses with its uniformity and brilliant wrapper decoration. The quality of craftsmanship is evident, promising an unparalleled tasting experience.
From the first contact, the cigar reveals a complex olfactory bouquet where the pre-light aromas of cocoa and coffee blend with subtle notes of nuts. Upon lighting, these aromas develop, integrating floral and earthy nuances that immediately capture attention. With each puff in the early stages, every inhalation is a sensory journey inviting you to continue the experience.
On the palate, the progression of flavors is remarkable. Each third reveals a harmonious evolution where woody notes, particularly of cedar, add depth to the palate while remaining smooth. The aromatic richness never becomes aggressive, allowing each flavor to unfold gracefully. The smoke, both generous and velvety, pleasantly envelops the senses.
The finish is equally captivating. The sensation in the mouth that lingers is marked by a delicate balance between sweetness and complexity. With an impressive finish and ash in shades of gray, this cigar leaves a memorable impression. You will appreciate its balance of strength and sweetness, making it truly unique among the great Havanas.
The ideal moment to savor this marvel would be during a relaxed evening, accompanied by a good whiskey or a strong black coffee, thus enhancing the aromatic palette of the Hoyo de Monterrey Double Corona. You will be rewarded with over two hours of uninterrupted pleasure and an unforgettable tasting experience.
Community impressions
Cigar enthusiasts highlight the elegance and aromatic balance of this cigar. Although it may exhibit variations in quality, the Hoyo de Monterrey Double Corona remains a rich experience, featuring enchanting notes of cocoa and coffee. Its initial sweetness and complex development make it a favored choice for convivial tasting moments.
How to taste: Hoyo de Monterrey Double Corona
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1.The Visual Examination
The Hoyo de Monterrey Double Corona features a colorado wrapper, a bright reddish-brown that is slightly oily. Its construction is very beautiful, showcasing artisanal craftsmanship. With a length of 193.7 mm and a ring gauge of 49, this straight format promises a pleasant tasting experience.
Visual analysis allows for the assessment of manufacturing quality and anticipates the aromatic richness of the cigar. A well-presented wrapper is often synonymous with gustatory pleasure.
2.Pre-light Aromas
Before lighting, the pre-light aromas provide a glimpse into the scents: chocolate, coffee, and nuts reveal themselves with beautiful intensity. These notes promise a rich and complex experience from the very first puffs.
Capturing these initial aromas is essential for understanding the transformations that will occur once the cigar is lit. This allows one to remain attentive to the evolving flavors.
3.The Cut
The standard straight cut is made just below the cap, allowing optimal access to the draw. This technique preserves the integrity of the wrapper while ensuring an adequate opening.
A well-executed cut is crucial for an even draw. A defect at this stage could quickly alter the quality of the tasting experience.
4.Cold Draw
The cold draw of the Hoyo de Monterrey Double Corona is perfect, offering pleasant resistance without obstruction. This indicates good construction and care taken with the leaves.
An ideal draw signals a harmonious burn. This step allows for the identification of any potential manufacturing issues before lighting, ensuring a tasting experience without surprises.
5.Lighting
Lighting must be done carefully to ensure an even burn. A well-toasted foot is essential to avoid canoeing that would detract from the tasting experience.
Taking the time to light the cigar properly is vital to avoid inconveniences during the tasting, especially for a cigar of this size.
6.First Third
The first third is characterized by medium strength and a generous volume of smoke. The dominant aromas of chocolate, coffee, and nuts reveal themselves powerfully, captivating the senses from the very first puffs.
This initial phase is crucial for establishing the foundations of the tasting. Smoking slowly helps the cigar to thermally balance, revealing all its richness.
7.Second Third
In this phase, the cigar evolves towards secondary aromas such as cedar, white flowers, and damp earth. The balance is very good, allowing the flavors to harmonize.
Observing this transition is essential to appreciate the complexity of the blend. The evolution of the aromas reflects the quality of the tobaccos used.
8.The Finish
At the end, the gray ashes testify to a correct burn. The mouthfeel is velvety with a residual sweetness and good finish, leaving a pleasant impression.
Analyzing the finish allows for the evaluation of the complexity of the blend and the quality of the leaf drying. A beautiful finish is often a sign of a successful tasting.