Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Montecristo Double Edmundo, an iconic Cuban cigar, presents itself with an alluring appearance featuring a shiny and well-constructed wrapper, showcasing impeccable craftsmanship. Its dimensions, 154.9 mm in length and 19.8 mm in diameter, reveal a well-proportioned cigar. Upon handling, the smooth and silky wrapper invites a promising tasting experience.
From the very first olfactory contact, this creation unveils powerful pre-light aromas of milk chocolate. Upon lighting, you will discover an aromatic palette marked by notes of walnut and earthy humility, which blossom throughout the draw. This first third highlights a rich chocolate expression, accompanied by subtle complexity right from the start of your experience.
On the palate, the Montecristo Double Edmundo evolves gracefully through the various phases of tasting. The blend of spices and cedar gradually asserts itself while the creamy smoke envelops the palate, making each draw consistent and enjoyable. Flavors of damp earth punctuate this aromatic journey pleasantly, creating a delicate harmony without ever being overwhelming.
The finish is characterized by a beautiful length and a notable balance between strength and sweetness. You will appreciate a slight bitterness accompanied by a persistent sweetness that makes this experience highly satisfying. This cigar, both generous and refined, stands out for its evolving aromas, promising you a moment of pure pleasure.
To fully savor the Montecristo Double Edmundo, choose a pleasant evening, a moment of relaxation in a soothing setting, accompanied by a glass of whisky. This will further enhance its already well-defined and evolved aromas.
Community impressions
Cigar enthusiasts highlight its complexity and notable evolution throughout the smoking experience. The subtle combination of milk chocolate and nuts, with an earthy note, makes it a highly appreciated choice for connoisseurs. Perfectly constructed with an easy draw, this Montecristo ranks among the premium options in the Cuban cigar market.
How to taste: Montecristo Double Edmundo
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1.The Visual Examination
The Montecristo Double Edmundo features a colorado wrapper, a shiny reddish-brown color, slightly oily and typical of Habanos. Its construction is remarkable, showcasing Cuban craftsmanship, while its dimensions of 154.9 mm and a ring gauge of 50 make it a straight cigar in the Dobles format.
This initial inspection is crucial as a beautiful wrapper and careful construction herald a more promising tasting experience, minimizing the risks of defects during consumption.
2.Pre-light Aromas
Before lighting, the cigar reveals rich aromas of chocolate, nuts, and damp earth. This olfactory palette is suggested by the quality of the Cuban tobacco used in its production.
Detecting these initial aromas is essential for anticipating the flavors that will develop later, allowing one to adjust their palate and prepare their mind for the tasting.
3.The Cut
The standard straight cut, performed just under the cap, is crucial for the Montecristo Double Edmundo. This technique must be precise to avoid altering the structure of the wrapper.
A well-executed cut ensures an easy draw and optimal airflow, allowing one to fully enjoy each puff without discomfort related to a poor cut.
4.Cold Draw
The cold draw of this cigar is perfect. There is a pleasant resistance while maintaining good airflow, which is a good indicator of its quality of construction.
This step reveals any potential defects that could hinder the tasting experience. A perfect draw bodes well for a smooth experience without unpleasant surprises.
5.Lighting
Lighting should be done carefully to ensure an even burn. Taking the time to toast the foot of the cigar will release its aromas from the very first puffs.
A careful lighting avoids canoeing issues that could arise during the tasting, thus ensuring a more enjoyable and balanced experience from the start.
6.First Third
The first third of the Montecristo Double Edmundo is characterized by medium strength and a medium volume of smoke. The dominant aromas of chocolate and nuts reveal themselves intensely.
This powerful beginning allows one to acclimate well to the main flavors while providing an opportunity to appreciate the aromatic richness of the cigar, which can influence the perception of the rest of the tasting.
7.Second Third
During the second third, secondary aromas such as cedar, spices, and smoky notes begin to emerge, adding an additional dimension to the experience. The balance remains very good, favoring a harmony of flavors.
This evolution showcases the complexity of the blend and how the different flavors interact, enriching the overall experience and confirming the quality of the cigar.
8.The Finish
At the end, the gray ash indicates a good burn, while the finish offers a pleasant slight bitterness accompanied by a residual sweetness. The finish is medium, leaving a lasting impression.
Analyzing the finish allows one to evaluate the quality of the cigar as a whole and to determine if the flavors have evolved satisfactorily, which is essential for fully appreciating the art of tasting.