Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Quai d'Orsay No. 52, a true gem of the Cuban brand, presents itself with a carefully crafted Cuban wrapper. Its texture is captivating, enveloping each draw in a sensation of quality. Its format, with a length of 155.6 mm and a diameter of 20.6 mm, offers a pleasant grip and an appealing visual aspect, both in its shine and finish.
From the first olfactory contact, you are enveloped by cedar and cream aromas. Upon lighting, notes of nuts and coffee reveal themselves, accompanied by a slight fermentation that awakens the senses. This aromatic evolution already points towards a promising tasting experience, although the draw may present some initial difficulties.
On the palate, the cigar begins with a celebration of cream and nuts, all enhanced by a toasted character. As the thirds progress, nuances of earth, spices, and subtle floral touches enrich this palette. The development of flavors proves to be both coherent and complex, maintaining a beautiful dynamic. However, the construction of the cigar may slightly mar the experience.
The finish of the Quai d'Orsay No. 52 leaves a creamy sensation in the mouth, prolonged by a medium finish that will undoubtedly please aficionados of Cuban cigars. The balance between mild strength and rich complexity is generally acknowledged, and this cigar is a delightful discovery for both enthusiasts and newcomers alike.
Ideal for a quiet evening, this cigar pairs well with a glass of cognac or a black coffee, bringing perfect harmony between aromas and beverages, particularly during moments of relaxation at the end of the day.
Community impressions
Enthusiasts of this cigar highlight its rich aromatic profile, featuring notes of cedar and cream, although the construction may be disappointing. Its complexity and balance between sweetness and strength create a pleasant experience, despite some draw difficulties.
How to taste: Quai d'Orsay No. 52
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1.The Visual Examination
The Quai d'Orsay No. 52 features a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction, although mediocre, is evident in its Cañonazo format with dimensions of 155.6 mm and a ring gauge of 52.
This initial visual impression allows for an assessment of the overall quality of the cigar and ensures that it meets expectations in terms of aesthetics and craftsmanship.
2.Pre-Light Aromas
Before lighting, take a moment to smell the cigar. You will note aromas of cedar, cream, nuts, and coffee, revealing a rich and complex base.
These pre-light aromas are indicative of the tobacco's identity and prepare you for a richer tasting experience, sharpening your focus on the flavors that will develop during the smoke.
3.The Cut
Make a standard straight cut just below the cap of the Quai d'Orsay No. 52. Ensure that the cut is clean to guarantee an easy draw.
A precise cut prevents potential draw issues and ensures an even burn, both essential elements for an enjoyable tasting experience.
4.Cold Draw
By gently drawing, you will notice that the draw is a bit difficult. This detail is important to note before lighting.
A difficult draw may require a re-cut to avoid discomfort during the tasting, thus ensuring a smooth and seamless experience.
5.Lighting
Light the cigar slowly, ensuring to toast the foot well for an even burn.
A careful lighting is essential to avoid canoes and to ensure that the Quai d'Orsay No. 52 releases its aromas optimally from the start of the tasting.
6.First Third
In this first third, the strength of the Quai d'Orsay No. 52 reveals itself to be medium, accompanied by dominant aromas of cedar, cream, nuts, and coffee, with a medium smoke volume.
This initial contact with the flavors allows you to grasp the aromatic richness that awaits, while ensuring a balanced appreciation of the cigar's strength.
7.Second Third
At this stage, an evolution of aromas occurs with the emergence of secondary notes of damp earth, white flowers, and spices, while maintaining a good balance.
This phase reveals the complexity of the blend and enriches the tasting experience, allowing for a deeper appreciation of the flavor depth.
8.The Finish
At the end of the tasting, gray ashes form, indicating the quality of the tobacco. The finish is characterized by a creamy and slightly sweet sensation in the mouth, with a medium length.
Observing the color of the ashes and the persistence of flavors in the mouth allows for an evaluation of the drying quality and the complexity of the blend, thus concluding an enriching tasting experience.