Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Tabacalera del Oriente
Tabacalera del Oriente Amazonas Masterblend No. 1
Peru · Toro
Medium10 – 16 €9 – 16 CHF

Cornelius & Anthony
Cornelius & Anthony Daddy Mac Gordo (6x60)
Brazil · Toro Gordo
Medium9 – 15 €8 – 15 CHF





















