Coffee Cigars2,755 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Casa de Torres
Casa de Torres Robusto
Ecuador · Montesco

Alonso Menendez
Alonso Menendez No. 20 (Corona)
Brazil · Robusto

Alonso Menendez
Alonso Menendez Robusto
Brazil · Robusto

Casa de Torres
Casa de Torres Half Corona
Ecuador · Vegueritos

Chinchalero
Chinchalero Torpedito
Nicaragua · Petit Coronas

Dominican Estates
Dominican Estates Churchill
Dominican Republic · Churchill

Chinchalero
Chinchalero Picadillos (Short Robusto)
Nicaragua · Petit Churchill

Santa Damiana
Santa Damiana Short Robusto
Dominican Republic · Petit Churchill

Casa de Torres
Casa de Torres Short Robusto
Ecuador · Petit Churchill

Casa de Torres
Casa de Torres Toro (Tubos)
Ecuador · Robusto Gordo

Santa Damiana
Santa Damiana Minutos
Dominican Republic · Entreactos

Escarabin
Escarabin Robusto
Dominican Republic · Centro Finos











