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Regius Grandido, Regius cigar, Julieta No. 2, Nicaragua

Regius

Regius Grandido

Nicaragua · Julieta No. 2

711

6.510.5 CHF

Notes & évaluations

Note de la rédaction

7.9/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

mild

Balance

very good

Draw

easy

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Taste notes

sucre doux

Tasting notes

The Regius Grandido stands out with an elegant wrapper, revealing a refined texture that is well-rolled and captivating to the touch. With its impressive dimensions of 177.8 mm in length and 18.7 mm in diameter, the overall presentation conveys a sense of premium quality.

Upon the first olfactory contact, this cigar offers an enchanting blend of pre-light aromas. Earthy notes are discovered, followed by an intimate hint of coffee upon lighting. The aromatic evolution is fascinating, developing with scents of toasted wood, bringing a beautiful complexity from the very first puffs.

On the palate, the Regius Grandido unveils a range of rich flavors. The first third begins with a sense of balance between earth and coffee, followed by a harmonious progression towards nuances of spicy tobacco and sweet sugar. Each third of the cigar brings a new dimension without losing coherence, maintaining interest throughout the tasting.

In the finish, you will appreciate a pleasant sensation, with a medium finish that is enjoyable and slightly sweet, leaving a delightful salivation. This balance between strength and sweetness gives it a unique character, highlighting the subtleties of the flavors while remaining accessible.

The Regius Grandido is ideal for a calm tasting in the evening, accompanied by a full-bodied coffee or even a glass of whisky. Its earthy aroma pairs perfectly with the rich notes of these beverages, making every moment a true pleasure.

Community impressions

Cigar enthusiasts highlight this cigar's excellent value for money, its rich and earthy flavor, as well as a pleasant complexity. With an easy draw and a beautiful finish, it is often described as ideal for pairing with a full-bodied beverage.

How to taste: Regius Grandido

1.The Visual Examination

The Regius Grandido presents itself with a dark brown and slightly textured wrapper, indicating a beautiful maturation of the tobacco. The Julieta No. 2 format, with its dimensions of 177.8 mm and a ring gauge of 47, gives an impression of robustness while remaining elegant.

Observing the appearance and construction is crucial for anticipating the quality of the draw and the aromatic richness — a beautiful appearance often foreshadows a pleasant tasting experience.

2.Pre-light Aromas

Before lighting, the cigar exudes aromas of damp earth, coffee, and toasted wood. These scents are particularly evocative and promise a richness of flavors.

This step allows one to grasp the intrinsic characteristics of the tobacco, offering a glimpse into the nuances that will unfold with heat — it is a way to mentally prepare for the experience.

3.The Cut

The standard straight cut, made just below the cap, is essential for opening the cigar without compromising its structure. A clean cut ensures optimal access to the draw.

An appropriate cut is essential to ensure a consistent draw, thus avoiding the inconveniences of uneven combustion that could detract from the tasting.

4.Cold Draw

The cold draw of the Regius Grandido is easy, indicating good construction and adequate filling. This simple gesture reveals the aromas that awaken before lighting.

A smooth draw means that the cigar is well-made, helping to avoid obstruction issues during tasting, which is essential for fully enjoying the experience.

5.Lighting

Lighting should be done carefully to ensure an even burn of the foot. Paying particular attention at this moment sets the stage for the forthcoming aromas.

A well-executed lighting avoids canoes, thus ensuring a harmonious tasting where each aroma can reveal itself without interruptions due to combustion errors.

6.First Third

During the first third, the strength is mild and the dominant aromas of damp earth, coffee, and toasted wood manifest with a medium volume of smoke. This initial phase lays the foundation for the tasting.

This step allows one to become familiar with the intensity of the flavors, inviting one to savor each puff and establish a connection between the palate and the offered aromas.

7.Second Third

As we enter the second third, secondary aromas of spicy tobacco and sweet sugar begin to develop, revealing increased complexity. The balance is very good, offering harmony between the different flavors.

This evolution highlights the richness of the blend, demonstrating the expertise of the master torcedore — a well-crafted cigar will reveal new dimensions as the tasting progresses.

8.The Finish

At the end of the tasting, the gray ash testifies to an even burn and good quality tobacco. The finish is persistent with a slight sweetness and a pleasant salivation.

The color of the ash and the finish are crucial indicators of the complexity of the blend and the quality of the drying — elements that enhance the overall tasting experience.