Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
Taking your first puff of this Chinchalero Picadillos, you will be captivated by its Ecuadorian wrapper, showcasing a silky and shiny texture that reflects a high level of artisanal craftsmanship. Its dimensions, with a length of 101.6 mm (4") and a diameter of 19.8 mm (¾"), make it an ideal Short Robusto for a cigar break. The visual preamble promises a beautiful richness of aromas.
Upon the first olfactory contact, you will be enveloped by earthy aromas, accompanied by subtle notes of leather and coffee. Upon lighting, the complexity begins to unfold with a progression towards toasted and creamy flavors, delicately nuanced with a background of nuts. Each draw reveals a contemplative harmony that awakens the senses without ever being overwhelming.
On the palate, the evolution of this cigar through its three thirds is a true festival of flavors. In the first third, the sweetness of coffee, toasted bread, and nuts predominates, with no bitterness or sharpness. Gradually, the second third brings a growing richness, articulated by notes of bitter chocolate and leather. Finally, in the last third, one perceives a beautiful concentration of woody aromas, with a pronounced return of toasted notes, enhanced by a slight bitterness that adds an interesting texture to the finish.
The sensation at the end of your tasting is a fascinating combination of residual sweetness and a beautiful aromatic persistence, marked by an impressive balance between strength and lightness. This cigar stands out for its quality-price ratio, offering an excellent choice for your moments of relaxation. The ideal time to enjoy this Chinchalero Picadillos would be during a quiet afternoon, accompanied by a black coffee to enhance the aromas.
In summary, this little marvel is an experience to be savored without haste. Your breaks will now be adorned by this delightful encounter between exceptional craftsmanship and a rich aromatic palette.
Community impressions
Praised by enthusiasts, this cigar reveals a fascinating aromatic complexity, with notes of coffee and leather. Its smoothness and excellent draw make it a perfect choice for a smoking break. Aficionados commend its beautiful texture and remarkable value for money, making it an essential discovery in the cigar landscape.
How to taste: Chinchalero Picadillos (Short Robusto)
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1.The Visual Examination
The Chinchalero Picadillos features a natural wrapper, light brown to golden in color, with a silky texture to the touch. Its construction is very beautiful, and it comes in a Petit Churchill format, measuring 101.6 mm (4") with a ring gauge of 50.
This initial inspection provides an idea of the overall quality of the cigar, often linked to how the tobacco has been cultivated and prepared. A beautiful construction is an indicator of durability and smoking experience.
2.Pre-light Aromas
Before lighting, the Chinchalero Picadillos reveals captivating pre-light aromas of coffee, toasted bread, and nuts, enriched with hints of leather, chocolate, and damp earth.
These initial aromas are indicative of the raw nature of the tobacco and allow for anticipation of the complexity of flavors that will develop during the tasting. They also sharpen the senses for a more attentive experience.
3.The Cut
The cigar is prepared for a standard straight cut, respecting the characteristics of its vitola. This allows easy access to the filler without damaging the wrapper.
A well-executed cut ensures an easy draw and consistent airflow, thus avoiding inconveniences such as uneven burn, which could affect the tasting.
4.Cold Draw
The cold draw of the Chinchalero Picadillos is perfect, allowing for smooth and pleasant airflow before lighting.
An optimal draw indicates that the cigar is well-constructed and ready to offer a pleasant smoking experience, while a restricted draw would require adjustments before starting.
5.Lighting
When lighting, be sure to toast the foot evenly to avoid any imbalance in the burn.
A good lighting technique is crucial to prevent canoeing, ensuring that the flavors unfold properly from the start of the tasting.
6.First Third
This first third is characterized by a mild strength and a medium volume of smoke, with dominant aromas of coffee, toasted bread, and nuts that are very present.
Understanding the initial strength allows for managing expectations. A slow and thoughtful tasting here enables appreciation of the first nuances without rushing.
7.Second Third
In this phase, the cigar evolves harmoniously, revealing secondary aromas of leather, chocolate, and damp earth, while maintaining a very good balance.
This aromatic evolution reflects the richness of the tobaccos used, highlighting the importance of this stage in discovering the complexity and harmony of flavors.
8.The Finish
The ashes of the Chinchalero Picadillos are gray, indicating a clean burn. The finish offers a gentle retrohale, slightly bitter, with a medium finish.
Analyzing the finish and the ashes allows for evaluating the qualities of the tobacco and how the aromas persist, providing an overall view of the tasting experience.