Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Santa Damiana Short Robusto presents itself in an alluring guise, featuring a golden wrapper and a smooth texture to the touch. Measuring 101.6 mm (4") in length and 19.8 mm (¾") in diameter, it offers a comfortable grip. Its presentation is meticulous, showcasing distinguished artisanal craftsmanship.
Upon the first olfactory contact, you will be greeted by pre-light aromas of coffee, cedar wood, and a creamy touch. Upon lighting, the complexity of the aromas intensifies, with herbal notes intertwining with woody fragrances, creating a delicate yet enjoyable introduction.
On the palate, this cigar reveals a harmonious aromatic development through its three thirds. Sweetness manifests through flavors of coffee and cream, while the cedar wood gradually asserts itself. The aromatic coherence is well present, even if some moments may seem slightly subdued, indicating a delightful subtlety.
The final sensation is marked by a slight bitterness and a residual sweetness that delights the palate, with a finish of medium character. The balance between sweetness and strength offers a pleasant smoke, making this Santa Damiana a superior experience in its category.
Ideal for an afternoon coffee break or a moment of relaxation in the evening, it could be elevated by an espresso or a lightly peated whisky, which would perfectly complement its subtle aromas and sweet character.
Community impressions
Enthusiasts of this cigar highlight its excellent value for money, offering a smooth and well-balanced smoke. Despite some critiques regarding the uniformity of the draw, its pre-light aromas of coffee and cedar are well appreciated. Although some have noted variations, most agree that it remains a pleasant option for moments of relaxation.
How to taste: Santa Damiana Short Robusto
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1.Visual Examination
The Santa Damiana Short Robusto features a light brown, natural wrapper that immediately catches the eye. Its construction is very beautiful, reflecting the meticulous care taken in its crafting. With a length of 101.6 mm (4") and a ring gauge of 50, this straight format of Petit Churchill offers a nice grip.
Observing the appearance and construction allows one to gauge the quality of the craftsmanship — a well-made wrapper is often synonymous with carefully selected tobacco.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of coffee, cedar, and cream, accompanied by herbal and earthy notes. This aromatic bouquet provides an initial idea of the upcoming flavor profile. It is important to take the time to appreciate these fragrances.
These pre-light aromas are a faithful reflection of the nature of the tobaccos used — they allow one to anticipate the flavor palette and mentally prepare for the tasting.
3.The Cut
The standard cut under the cap is essential to optimize the draw of the Santa Damiana. By ensuring a clean cut, you prepare the cigar for a smooth and even burn.
A precise cut is crucial, as it guarantees a consistent draw — a poor cut can lead to discomfort during the tasting.
4.Cold Draw
The cold draw of the Santa Damiana Short Robusto is perfect, offering optimal breathability that promises an unobstructed experience. This phase reveals the good construction of the cigar.
An easy draw indicates that the cigar has been properly rolled — an issue here could require adjustments to avoid an unbalanced experience.
5.Lighting
It is important to light the foot of the cigar evenly to avoid issues during the burn. A careful lighting ensures that every aspect of the cigar will be highlighted from the start.
A good lighting prevents canoeing problems and guarantees a harmonious experience, allowing the aromas to express themselves fully.
6.First Third
From the first puffs, the gentle strength of the Santa Damiana reveals itself, with dominant aromas of coffee and cedar. The smoke volume is medium, providing a pleasant mouthfeel.
This first third often reflects the aromatic richness of the cigar — attentive observation allows one to appreciate the initial strength before the complexity evolves.
7.Second Third
As the cigar progresses, secondary herbal and earthy aromas begin to develop, enriching the overall profile of the blend. The balance remains good, allowing for a smooth transition.
This phase is crucial as it reveals the complexity of the blend — a good balance of aromas ensures a pleasant experience without unpleasant dominant notes.
8.The Finish
The gray ashes testify to a consistent burn, while the finish in the mouth is characterized by a slight bitterness accompanied by a residual sweetness. The finish is medium, leaving a pleasant impression.
Observing the color of the ashes and the finish allows one to understand the quality of the tobaccos and the drying process — these elements are often indicators of the complexity of the blend.