Chocolate Cigars2,899 cigars
Notes of dark chocolate or cocoa derived from the ligero leaves of Jalapa (Nicaragua) and Jamastran (Honduras) after a long and slow fermentation. This aroma is very common in medium to full-bodied cigars. It is characteristic of Romeo y Julieta Coronitas Cedro, Cohiba Siglo IV, Montecristo No. 3, and Open Master.
Bossner
Bossner Maduro Rolando (Double Corona)
USA
Bossner
Bossner Maduro Peter I. (Torpedito)
USA · Petit Coronas
Bossner
Bossner Maduro Ekaterina I. (Corona)
USA · Cremas
Bossner
Bossner Maduro Elizabeth I. (Corona Grande)
USA
Camacho
Camacho Connecticut Robusto TUBOS
Honduras · Robusto
VegaFina
VegaFina Nicaragua Gran Toro
Nicaragua · Gran Toro
Dominican Santiago Selection
Dominican Santiago Selection DSS Churchill
Dominican Republic · Churchill
Dominican Santiago Selection
Dominican Santiago Selection DSS Toros
Dominican Republic · Robusto Gordo
Dominican Santiago Selection
Dominican Santiago Selection DSS Numero Uno (No. 1)
Dominican Republic · Laguito No. 1
Dominican Santiago Selection
Dominican Santiago Selection DSS Torpedo
Dominican Republic · Dinoras
Dominican Santiago Selection
Dominican Santiago Selection DSS Perla
Dominican Republic · Half Corona
La Aroma del Caribe
La Aroma del Caribe Base Line Churchill
Nicaragua · Churchill
La Aroma del Caribe
La Aroma del Caribe Base Line El Jefe (Gigante)
Nicaragua · Gigantes
La Aroma del Caribe
La Aroma del Caribe Base Line Monarch (Toro)
Nicaragua · Toro
La Aroma del Caribe
La Aroma del Caribe Base Line Robusto (Robusto Grande)
Nicaragua · Robusto
Culture
Culture Aniversario Corona
Ecuador · Petit Coronas
Balmoral
Balmoral Dominican Selection Churchill Tubos
Dominican Republic · Churchill
