Chocolate Aromas2,891 cigars

Notes of dark chocolate or cocoa derived from the ligero leaves of Jalapa (Nicaragua) and Jamastran (Honduras) after a long and slow fermentation. This aroma is very common in medium to full-bodied cigars. It is characteristic of Romeo y Julieta Coronitas Cedro, Cohiba Siglo IV, Montecristo No. 3, and Open Master.