Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Angel 1899 Coronita, measuring 101.6mm in length and a diameter of 15.9mm, presents an appealing visual aspect, revealing a slight sheen on its Ecuadorian wrapper. The Brazilian binder and the blend of Dominican and Nicaraguan tobaccos are clearly visible. The texture is very pleasant to the touch, highlighting meticulous craftsmanship despite varied critiques regarding its presentation.
Upon lighting, you will be struck by an intense first olfactory contact, where wood, coffee, and a spice of black pepper quickly emerge. Surrounded by earthy nuances and a hint of bitter chocolate, the cigar evolves with beautiful complexity as it develops. This rich aromatic profile unfolds wonderfully, promising a captivating experience.
On the palate, the Angel 1899 Coronita reveals itself to be dynamic, with a development across three thirds where the flavors intensify. Initially marked by notes of wood and coffee, the sweetness strengthens, accompanied by a touch of herbs and earth that perfectly balances the flavors. The progression is consistent throughout the journey, maintaining the smoker's interest.
The finish unveils an intriguing mouthfeel. The length is medium with a pleasant persistence, where a slight bitterness mingles with a gentle salivation. This subtle balance between strength and sweetness gives this cigar its unique character, while also offering a reflection on its competitive price.
This cigar is ideally enjoyed in the afternoon, paired with an espresso to maximize the coffee and wood aromas. A delightful break that you deserve after a busy day.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic profile and excellent value for money. Connoisseurs appreciate its pronounced strength and easy draw, while highlighting its complex development throughout the puffs. It is an ideal choice for an afternoon tasting.
How to taste: Angel 1899 Coronita (4x40)
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1.Visual Examination
The Angel 1899 Coronita presents itself with a light brown to golden wrapper, offering a natural and silky feel to the touch. The construction is very beautiful, immediately catching the eye. With its dimensions of 101.6 mm and a ring gauge of 40, it stands out for its straight format and standard cut under the cap.
This initial observation allows for the assessment of the craftsmanship, an essential element for anticipating a harmonious and flawless tasting experience.
2.Pre-light Aromas
Before lighting, the cold draw reveals aromas of wood, coffee, and pepper, accompanied by a subtle note of damp earth and chocolate. These elements are characteristic of the richness of the tobacco blend.
This step allows for anticipating the forthcoming flavors and sharpening attention to the aromatic nuances while preparing the palate for the tasting experience.
3.The Cut
A standard straight cut is made under the cap, ensuring optimal access to the filler. The cigar is well-constructed, facilitating a precise and clean cut.
An appropriate cut is essential to ensure a regular draw, thus avoiding potential inconveniences during the tasting, such as uneven burn.
4.Cold Draw
Gently drawing on the cigar before lighting reveals an easy draw, indicating excellent construction. This ease promises a smooth experience from the start.
A smooth draw is an indicator of quality, preventing combustion issues and ensuring that the volume of smoke will be generous throughout the tasting.
5.Lighting
When lighting, be sure to evenly toast the foot of the cigar to avoid any canoeing. Paying particular attention to the lighting process promotes balanced combustion.
A good lighting ensures that the cigar burns evenly, preventing inconveniences that could detract from the discovery of the aromas.
6.First Third
The first third offers a medium strength with dominant aromas of wood, coffee, and pepper. The volume of smoke is generous, allowing for full appreciation of these initial flavors.
This first contact with the cigar lays the foundation for the tasting, where the aromatic potential is revealed, and it is important to smoke slowly to appreciate the balance.
7.Second Third
In the second third, secondary aromas of damp earth, chocolate, and herbal notes emerge, enriching the flavor palette. The balance remains very good, allowing for a pleasant transition.
This stage reveals the complexity of the blend, showing how the flavors develop and unfold, essential for appreciating the finesse of the cigar.
8.The Finish
At the end of the tasting, the gray ash testifies to a regular burn. A slight bitterness lingers, accompanied by a gentle salivation, and the finish is medium.
Analyzing the finish allows for evaluating the minerality of the origin soil and confirming the quality of the blend, while providing a final impression of the overall experience.