Rocky Patel Vintage 1992 (Sumatra) Juniors (Perla)
3.5 – 5.5 €
3 – 5.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Rocky Patel Vintage 1992 (Sumatra) Juniors presents itself with a seductive sheen typical of Ecuadorian tobacco. The wrapper, upon handling, offers a silky texture, balancing elegance and robustness. With dimensions of 101.6 mm in length and 14.3 mm in diameter, it is an ideal format for a flavorful break.
At first olfactory contact, you will be surprised by the rich aromatic profile revealed by the pre-light aromas, where notes of roasted coffee and wood dominate. Upon lighting, these aromas are supported by a slight touch of black pepper, while the first evolution brings nuances of chocolate, evoking a harmonious and complex ensemble.
On the palate, the development of flavors intensifies through the three thirds: the first begins with a blend of coffee and wood, followed by a hint of fruit in the second third, before giving way to leathery notes and pronounced spices in the final act. The complexity reveals itself, with a beautiful coherence of aromas, even if the cigar may sometimes exhibit a welcome bitterness.
The finish leaves a pleasant sensation in the mouth, with a medium length that highlights a balance between the strength of the aromas and a residual sweetness. This cigar, with its well-presented aromas, offers a relatively accessible experience, perfect for enthusiasts seeking a unique interpretation of tobacco.
Ideal for an afternoon among friends, this cigar pairs perfectly with an espresso or a light red wine that will complement its notes of coffee and chocolate.
Community impressions
Enthusiasts of this cigar highlight its complex and expressive character, emphasizing its notes of roasted coffee and wood. This makes it an interesting option for a short break, although one must take into account some disparities in quality. The pleasant mouthfeel and overall balance add to the appeal of this creation from Rocky Patel.
How to taste: Rocky Patel Vintage 1992 (Sumatra) Juniors (Perla)
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1.Visual Examination
The Rocky Patel Vintage 1992 (Sumatra) Juniors features a light brown to golden wrapper, with a natural and silky appearance to the touch. Its construction is very beautiful, reflecting the particular care taken in its manufacture. With a length of 101.6 mm and a ring gauge of 36, this cigar stands out with its Perlas format, ideal for a tasting break.
The initial observation of the dimensions and quality of construction allows for an assessment of the care taken in its manufacture, which influences the burn and overall tasting experience.
2.Pre-light Aromas
Performing a pre-light aroma assessment reveals notes of coffee, wood, and a spicy hint of pepper. These scents intertwine subtly, offering a promising glimpse of the flavors that will develop once the cigar is lit.
This step is crucial as it allows for anticipation of the cigar's aromatic profile and helps tailor attention during tasting, while revealing the raw character of the tobacco.
3.The Cut
Making a standard straight cut just below the cap ensures a clean opening, essential for good air circulation. The silky wrapper cuts easily, foreshadowing a pleasant draw experience.
A successful cut avoids draw issues that could hinder combustion, thus ensuring a smooth and uninterrupted tasting experience.
4.Cold Draw
The cold draw proves to be easy, allowing for a nice airflow. This pleasant sensation indicates a regular burn, and the lightness of the draw is promising for what lies ahead.
Testing the cold draw helps identify any potential manufacturing defects, ensuring that the smoking experience will be enjoyable and free from unpleasant surprises.
5.Lighting
Lighting the cigar is crucial; it is important to toast the foot well for an even burn. Special attention to this step is necessary to avoid canoeing during the tasting.
A good lighting technique promotes a solid start, allowing full enjoyment of the aromas from the very first puffs without needing to correct the burn later.
6.First Third
The first third of the Rocky Patel is characterized by a medium strength and dominant aromas of coffee and wood, accompanied by a satisfying volume of smoke. These notes manifest in a balanced manner, inviting one to savor each inhale.
This initial contact with the aromas is fundamental, as it sets the tone for the tasting and allows the smoker to acclimate to the intensity of the cigar's strength.
7.Second Third
As one progresses into the second third, secondary aromas of chocolate, fruit, and leather begin to emerge, enriching the palette. The balance between these flavors creates a pleasant complexity.
The evolution of aromas at this stage is essential for appreciating the depth of the blend, often indicating the quality and craftsmanship in the assembly of the tobaccos.
8.The Finish
At the end of the tasting, the gray ash reflects a good burn and a well-crafted blend. The finish presents a slight bitterness complemented by a residual sweetness, with a medium finish.
Evaluating the finish allows for measuring the quality of the blend and the drying of the leaves, while revealing the persistence of flavors that leave a lasting impression.