Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Partagas Serie P No. 2 AT, from the renowned Partagas brand of Cuba, presents itself with an enchanting wrapper, characterized by its dark color and the satin sheen of its wrapper. In hand, its texture is both firm and smooth, promising a rich experience, corresponding to a length of 154.9 mm and a diameter of 19.8 mm. Every detail of its presentation highlights Cuban craftsmanship and inevitably draws your gaze.
Upon the first inhalation, one is pleasantly surprised by a rich olfactory first contact. The pre-light aromas evoke notes of leather and wood, while upon lighting, a range of complex flavors unfolds. The smoke quickly releases nuances of cocoa and spices that tantalize the senses, promising a tasting experience that meets the expectations of cigar aficionados.
On the palate, this cigar develops with confidence, particularly through its three thirds. The aromatic development begins with a fruity sweetness, evolving into earthy and spicy flavors that delight the palate. The integration of dried fruit and chocolate aromas enriches the profile, offering a fascinating coherence perfect for an extended tasting moment.
The finish of this cigar does not disappoint, with subtle sensations in the mouth and a very satisfying medium length. A slight bitterness appears at the end of the draw, while maintaining a good balance between strength and sweetness. What makes the Partagas Serie P No. 2 AT so unique is precisely this uncommon aromatic diversity, confirming its place in the pantheon of Cuban cigars.
To savor this cigar at its best, consider a moment of tranquility at the end of the day, perhaps with a good glass of peated whisky that can support its powerful aromas, ensuring a perfect moment of tasting in complete serenity.
Community impressions
Enthusiasts of this cigar highlight its rich aromas and well-defined character. Although it may present some draw difficulties, its taste of cocoa and spicy notes make it a favored choice among aficionados. Its elegant presentation and tasting experience make it a must-try, even though some reservations are expressed regarding its value for money.
How to taste: Partagas Serie P No. 2 AT
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1.The Visual Examination
The Partagas Serie P No. 2 AT stands out with its colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its conical format, measuring 154.9 mm in length and a ring gauge of 50, instantly catches the eye. However, the construction is deemed mediocre, which may affect the smoking experience.
This step allows for an assessment of the overall quality of the cigar and anticipates its behavior during tasting — careful observation can prevent unpleasant surprises related to construction.
2.Pre-light Aromas
Before lighting, an olfactory inspection reveals aromas of chocolate, wood, and spices emanating from it. The anticipation of these fragrances is enriched by notes of dried fruits and leather, promising a delightful experience.
This step is crucial as it allows one to become familiar with the organoleptic characteristics of the tobacco — understanding these aromas helps refine appreciation during tasting.
3.The Cut
Cutting a conical cigar like the Partagas Serie P No. 2 AT requires special care. It is recommended to make a precise incision at the tapered tip to ensure an easy draw and a good release of aromas.
A well-executed cut promotes an easy draw, essential for an even burn — an incorrect cut can harm the balance of the cigar from the very beginning of the experience.
4.Cold Draw
During the cold draw, some difficulty is noted, indicating that the cigar may require adjustment. This preliminary test also reveals the intensity of the aromas perceived in the mouth, although the smoke volume is moderate.
This step allows for the identification of potential manufacturing defects before lighting — a restricted draw may necessitate a re-cut to optimize the smoking experience.
5.Lighting
When lighting, it is crucial to evenly toast the foot of the cigar. Special attention must be paid to avoid canoeing, as uneven combustion could disrupt the tasting.
A careful lighting ensures homogeneous combustion, preventing issues related to the alteration of aromas during tasting.
6.First Third
From the first puffs, the strength of the Partagas reveals itself, marked by dominant aromas of chocolate, wood, and spices. The smoke volume is medium, providing a rich and enveloping sensation in the mouth.
This first third is often a key indicator of the cigar's strength — understanding this intensity prepares the taster for the evolution of flavors that will follow.
7.Second Third
At this stage, secondary aromas such as leather and dried fruits begin to manifest, bringing increasing complexity. The balance is deemed good, allowing for a harmonious appreciation of the flavors.
This step is essential for appreciating the depth and evolution of the blend — paying attention to changes in aromas enriches the overall experience.
8.The Finale
The gray color of the ash indicates satisfactory combustion. On the finish, a pleasant persistence is noted with a slight bitterness and a residual sweetness that adds an intriguing final note.
Observing the retention of the ash and the finish in the mouth is a revealing indicator of the quality of the tobacco — the persistence and nuances testify to the richness of the blend and its craftsmanship.