Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Montecristo Petit Edmundo AT will captivate you at first glance with its compact format of 110 mm in length and 20.6 mm in diameter. Its Colorado-colored wrapper features a slightly rough texture, characteristic of meticulous craftsmanship. When held, its weight reflects the quality of the Cuban tobaccos that compose it, offering a very appealing presentation.
Upon lighting, a rich and complex olfactory bouquet unfolds, revealing notes of cedar, earth, and hazelnut. The first draw quickly reveals a beautiful smooth cream, accompanied by roasted coffee notes and floral nuances, all within a slightly spicy aroma that heralds a special moment. As the cigar develops, new aromatic layers open up, enriching the experience.
On the palate, this cigar plays with sensations across the three thirds. You will begin with a pronounced coffee intensity and a lovely toast that balances with a pleasant sweetness. The second third brings additional refinement, as the flavors of earth and cream delicately intertwine, inviting a deeper gustatory exploration. The final third, on the other hand, proves to be more robust with a rise of spices and wood that enhances the coffee and hazelnut aromas, creating perfect harmony.
The finish meets your expectations, marked by a creamy persistence and a slightly woody sensation that lingers in the mouth, prolonging the pleasure. The richness of its aromas converges towards a satisfying balance between strength and sweetness, making this cigar an ideal choice for contemplative tasting moments.
To fully enjoy the Montecristo Petit Edmundo AT, consider a quiet moment at any time of the day, accompanied by a full-bodied coffee. This combination will enhance the cigar's aromatic nuances while providing you with an unforgettable tasting experience.
Community impressions
Cigar enthusiasts highlight its rich aromas and beautiful creamy texture. Indeed, the Montecristo Petit Edmundo AT stands out for its successful balance between sweetness and strength, making each draw a true experience. Its complexity and pleasant smoke volume captivate aficionados, although some report irregularities in the burn. Be sure to pair it with a warm beverage.
How to taste: Montecristo Petit Edmundo AT
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1.The Visual Examination
The Montecristo Petit Edmundo AT features a colorado wrapper, a shiny reddish-brown that is slightly oily. Its construction is very beautiful, showcasing traditional Cuban craftsmanship, and its dimensions of 110 mm in length with a ring gauge of 52 provide a pleasant presence in hand.
The visual aspect is crucial for assessing the quality of the cigar — a uniform and shiny wrapper indicates successful fermentation and can foreshadow a satisfying experience.
2.Pre-light Aromatics
Before lighting, the cigar exudes captivating aromas of coffee, hazelnut, and cedar. These notes are enriched by subtle hints of damp earth and spices, offering a promising glimpse of what awaits the taster.
This phase is essential for anticipating the aromatic profile of the cigar — the pre-light aromas are faithful representatives of the tobacco before heat intervenes, allowing for better guidance in the tasting experience.
3.The Cut
The standard straight cut under the cap is a simple yet crucial step. It must be executed with precision to ensure an adequate draw, leaving the cigar ready to release its aromas.
A well-executed cut ensures a consistent draw — an imperfect cut can lead to combustion difficulties and detract from the overall tasting experience.
4.Cold Draw
The cold draw on this Montecristo is perfect, presenting ideal resistance that predicts a harmonious burn. This simple test ensures that the cigar is properly made.
This is the moment to detect any potential defects before lighting — a blocked draw may require adjustments, while an easy draw signals a smooth tasting experience.
5.Lighting
When lighting, it is important to toast the foot of the cigar well to achieve an even burn. Careful lighting prevents the development of a canoe during the tasting.
A poorly lit foot can lead to combustion imbalances — taking the time to light the cigar properly ensures an uninterrupted experience.
6.First Third
In the first third, the cigar reveals a medium strength with dominant aromas of coffee and hazelnut, accompanied by a medium volume of smoke that pleasantly fills the palate.
This first third sets the tone for the tasting — paying close attention to these initial impressions helps to understand the evolution that will follow.
7.Second Third
As we enter the second third, secondary aromas of damp earth, spices, and cream begin to manifest, enriching the experience with a good balance of flavors.
This is when the complexity of the blend fully reveals itself — observing these evolutions helps to appreciate the depth of the cigar and its craftsmanship.
8.The Finish
At the end of the tasting, the gray ash testifies to good combustion quality. The finish, persistent and slightly creamy, with woody notes, leaves a memorable impression.
The color and retention of the ash as well as the length of the finish are indicators of the overall quality of the blend — they confirm the care taken in the cigar's production.