Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Montecristo Open Master is a true masterpiece of Cuban cigar craftsmanship. With dimensions of 123.8 mm (4⅞") in length and 19.8 mm (¾") in diameter, this robusto asserts itself through the quality of its slightly oily wrapper, which catches the eye. Its presentation is impeccable, offering a beautiful texture that promises a pleasant tasting experience.
Upon lighting, an initial contact with cedar and earth aromas asserts itself, highlighting the Cuban signature. This cigar gradually reveals a creamy note that accompanies the initial aromas. As the tasting progresses, an aromatic complexity emerges, enriched with surprises such as hints of hazelnut and chocolate.
On the palate, the development unfolds over three distinct thirds, the first marked by the sweetness and richness of sweet cedar, followed by a pleasant intensification of earth and creamy nuances. The progression is harmonious, with each draw offering a medium finish and a beautiful balance between strength and sweetness. Each inhale facilitates the discovery of new aromatic layers, confirming Montecristo's reputation.
The finish offers a pleasant and creamy sensation, leaving a persistence that delights the palate. The quality-price ratio is entirely justifiable thanks to the excellence of its balance, providing enthusiasts of milder experiences a beautiful alternative without sacrificing authenticity.
The Montecristo Open Master is ideally suited for a moment of relaxation outdoors, particularly enjoyed with a glass of chilled white wine or a light rum. Whether you are a novice or a connoisseur, this cigar will charm with its elegance and finesse during your break.
Community impressions
Praised by enthusiasts, this cigar is often described as an excellent introduction to Cuban aromas. Its subtle balance between sweetness and complexity makes it very accessible, perfectly suited for those discovering the world of cigars. The quality of craftsmanship and the rich aromatic profile make it a frequently recommended choice.
How to taste: Montecristo Open Master
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1.The Visual Examination
The Montecristo Open Master features a Cuban wrapper in a colorado color, bright reddish-brown and slightly oily. Its construction is very beautiful, and the robusto format of 123.8 mm (4⅞") with a ring gauge of 50 fits well in the hand, evoking a quality cigar.
This initial observation is crucial for determining the quality of the tobacco and the aromatic promise of the cigar. A beautiful presentation is often a sign of care taken in the manufacturing process.
2.Pre-light Aromas
Before lighting the cigar, taking the time to smell the aromas that emanate from it reveals notes of cedar and damp earth with hints of cream. These aromas are indicative of the identity of the tobacco used.
Anticipating the aromas before lighting helps adjust expectations and prepares one for the evolution of flavors. This enriches the experience by emphasizing the raw nature of the tobacco.
3.The Cut
Executed in a standard manner under the cap, the cut allows access to the aromas while preserving the integrity of the wrapper. Ensure that the cut is clean to avoid damaging the cigar.
A perfect cut is essential to guarantee an easy draw. A poor cut could lead to irregular burn, affecting the overall experience.
4.The Cold Draw
The cold draw of the Montecristo Open Master proves to be easy and smooth, indicating a good level of humidity and flawless construction. This sets the stage for an enjoyable tasting.
Testing the cold draw allows for the identification of any potential manufacturing issues before lighting, ensuring that the tasting process proceeds smoothly.
5.Lighting
It is important to pay attention to the lighting, ensuring that the foot of the cigar is evenly toasted. This guarantees optimal combustion from the very first puffs.
A good lighting avoids canoeing issues, allowing for homogeneous combustion and a balanced evolution of aromas throughout the tasting.
6.First Third
The beginning of the tasting is marked by a gentle strength and a medium smoke volume. Dominant aromas of cedar and damp earth emerge, accompanied by a beautiful roundness on the palate.
This first contact with the cigar allows one to appreciate the softness of the flavors and to become familiar with the strength, thus laying the groundwork for a pleasant experience.
7.Second Third
During this third, secondary aromas such as hazelnut, chocolate, and caramel begin to emerge, adding additional complexity. The balance remains very good, with a palpable harmony in the flavors.
The evolution of flavors in the second third highlights the richness of the blend and allows for a deeper appreciation of the complexity of the cigar, making the experience even more rewarding.
8.The Finish
At the end of the tasting, the gray ash indicates a healthy burn. The creamy and pleasant sweetness on the palate persists with a medium finish, prolonging the enjoyment.
Observing the color and consistency of the ash as well as the finish on the palate is essential for evaluating the quality of the blend. A good persistence confirms the success of the tasting.