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Cohiba Behike BHK 54, Cohiba cigar, Laguito No. 5, Cuba

Cohiba

Cohiba Behike BHK 54

Cuba · Laguito No. 5

195295

180280 CHF

Notes & évaluations

Note de la rédaction

8.4/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

full-bodied

Balance

good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Tasting notes

The Cohiba Behike BHK 54 presents itself in an alluring vitola with a length of 142.9 mm and a diameter of 21.4 mm. Its wrapper from Cuba reveals a smooth texture and a color that captivates with its brilliance. In hand, it inspires confidence with its beautiful finish and flawless appearance, promising a quality tasting experience.

At the first olfactory contact, a delicate pre-light aroma unfolds, hinting at a rich aromatic palette. Upon lighting, the flavor profile evolves gently, introducing subtly floral notes, followed by touches of earth and a pleasing lightness. This beginning offers a promise of complexity that intrigues.

On the palate, the Behike develops harmoniously through its three thirds. The first reveals earthy and cedar aromas, while the second part introduces flavors of black pepper and chocolate notes, enriching the experience. The complexity builds with a controlled balance, maintaining attention until the finish.

The finale is marked by a sensation of balance, with a medium finish leaving a pleasant impression in the mouth. The persistence is light, while a residual sweetness and salivation add a touch of pleasure. This balance between strength and sweetness makes the cigar unique and memorable.

The ideal moment to enjoy this beautiful piece: imagine a sunny afternoon, accompanied by a glass of whisky or a full-bodied coffee, highlighting the richness of the aromas of the Behike BHK 54, perfect for celebrating special occasions or savoring a moment of tranquility.

Community impressions

Plebiscited by enthusiasts, this cigar is often described as a masterpiece of balance and complexity. While some lament its high price, many agree that the quality of the construction and the harmony of the pre-light aromas make it an enjoyable experience, especially for memorable moments.

How to taste: Cohiba Behike BHK 54

1.The Visual Examination

The Cohiba Behike BHK 54 stands out with its colorado wrapper, a shiny reddish-brown that is slightly oily. Its construction is exquisite, and the Laguito No. 5 format, with a length of 142.9 mm and a ring gauge of 54, ensures a good grip.

This observation phase foreshadows the overall quality of the cigar and can predict the aromatic richness you will experience.

2.Pre-Light Aromas

Before lighting, focus on the aromas that emerge: damp earth, cedar, and pepper are prevalent, accompanied by a subtle floral and chocolate note.

This step allows you to anticipate the flavors that will develop during the tasting and to refine your attention to these nuances from the start.

3.The Cut

Make a standard straight cut just below the cap, a technique that respects the refined construction of the cigar and ensures an adequate opening.

A well-executed cut is essential to ensure an easy draw, avoiding the inconveniences of an asymmetrical burn.

4.Cold Draw

The cold draw of the Cohiba Behike BHK 54 is perfect, offering moderate resistance and a smooth airflow, which is a good sign before lighting.

This test reveals any potential manufacturing defects and ensures that you can enjoy a surprise-free smoking experience.

5.Lighting

Carefully light the foot of the cigar, ensuring to heat it evenly to avoid potential canoeing that could alter the burn.

A well-executed lighting prevents the inconveniences of an irregular burn and sets the stage for a pleasant tasting experience.

6.First Third

During the first third, the strength is robust, and the dominant aromas of damp earth, cedar, and pepper reveal themselves with a medium volume of smoke.

This first third, often more intensely medicinal, helps to define the aromatic expectations for the remainder of the tasting.

7.Second Third

In the second third, a notable evolution occurs with the emergence of secondary aromas of white flowers, chocolate, and nuts, offering a beautiful balance.

This is where the complexity of the blend intensifies and the overall balance of the cigar unfolds, enriching the tasting experience.

8.The Finish

At the end of the tasting, the gray ash and the sensation of balance in the mouth, with a slight residual sweetness and pleasant salivation, testify to the quality of the cigar.

A well-defined finish and medium length confirm the complexity of the blend and the mastery of the craftsmanship.