Tabacos Mata Fina Monte Pascoal Selection 2015 Robusto
5.5 – 8.5 €
5 – 8 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Tabacos Mata Fina Monte Pascoal Selection 2015 Robusto, measuring 123.8 mm in length and 19.8 mm in diameter, presents itself with a refined Brazilian wrapper. Its wrapper, slightly lighter than some other variants, captures light with an elegant sheen. Upon handling, one feels an engaging texture that promises a rich and enjoyable experience.
From the first contact, the pre-light aromas reveal an interesting olfactory palette, featuring notes of cappuccino and hints of cinnamon. Upon lighting, this complexity intensifies, with touches of sandalwood, adding a depth that tantalizes the senses. The initial puffs hint at a promising evolution, with a sometimes pronounced rigidity, yet this adds to the charm of this Brazilian cigar.
On the palate, the development of flavors is fascinating. The three thirds flow harmoniously, blending sweet and spicy notes with a slightly sugary texture. Although the draw may prove a bit challenging, the aromatic progression is rich, making each draw captivating. This cigar stands out for its good complexity and coherence that will satisfy even the most discerning palates.
The finish concludes with a medium length, leaving a residual sweetness and a velvety texture. The balance between strength and sweetness is good, offering a pleasant experience. What makes this cigar unique is its ability to combine simplicity with aromatic richness while maintaining a beautiful finesse.
Ideally, this cigar is best enjoyed after a light meal or during a delicate evening conversation, accompanied by coffee or a sweet spirit that will enhance its aromas.
Community impressions
Enthusiasts of this cigar highlight its expressive and complex character, although the draw can sometimes be a bit difficult. Its pleasant sweetness, combined with notes of cappuccino and cinnamon, offers a rich experience that will delight smokers in search of subtlety. While some have noted abrasiveness issues, the majority agree that this cigar is worth trying for its finesse and balance.
How to taste: Tabacos Mata Fina Monte Pascoal Selection 2015 Robusto
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1.The Visual Examination
Observing the wrapper of the Tabacos Mata Fina, one notes a very dark, intense maduro appearance, almost black. The Paraisos format, with its dimensions of 123.8 mm and a ring gauge of 50, offers a good grip, although the construction is mediocre.
This initial inspection allows for an understanding of the overall quality of the cigar and anticipates its aromatic potential, an essential aspect for a successful tasting.
2.Pre-light Aromatics
Before lighting, the aromas that emerge are primarily notes of coffee, cinnamon, and sandalwood, accompanied by hints of perfume and chocolate. This aromatic blend invites exploration.
These pre-light aromas provide an authentic glimpse into the raw nature of the tobacco, thus preparing the palate for what is to come during the tasting.
3.The Cut
When performing a standard straight cut under the cap, it is crucial to ensure that the cut is clean and precise to guarantee an optimal draw. A careful cut preserves the integrity of the wrapper.
A good cut is essential for an easy draw, as a poorly executed cut can lead to an irregular burn, making the tasting experience less enjoyable.
4.Cold Draw
During the cold draw examination, it is noted that the draw is somewhat difficult, which may indicate a compaction of the leaves or imperfect construction. This test is crucial before lighting the cigar.
Identifying a problematic draw at this stage allows for intervention if necessary, ensuring a smoother smoking experience without unpleasant surprises.
5.Lighting
Lighting must be done carefully to achieve an even burn. Ensuring that the foot is well-toasted helps avoid imbalances during the first puff.
Proper lighting prevents canoes, a common issue that could spoil the experience by requiring corrections during the tasting.
6.First Third
During the first third, a mild strength manifests, along with dominant aromas of coffee, cinnamon, and sandalwood, enveloped in a medium volume of smoke. The balance is already satisfying.
This often intense beginning of the tasting allows one to familiarize themselves with the main flavors and adjust their pace to better appreciate the evolution of the aromas.
7.Second Third
In this segment, the cigar begins to reveal its secondary aromas such as chocolate and perfume, while maintaining good balance. The residual sweetness develops, offering a beautiful complexity.
This stage is crucial as it highlights the evolution of flavors, inviting the taster to refine their appreciation of the aromatic nuances of the blend.
8.The Finish
At the end of the tasting, the gray ash testifies to an even burn. The finish offers a slight residual sweetness and a beautiful mouthfeel, with a medium length.
The persistence of the aromas and the quality of the ash are indicators of the success of the blend, allowing one to judge the finesse and complexity of the cigar until the last puff.