Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Alonso Menendez Toro will captivate you at first glance with its smooth texture and deep, attractive chocolate color, revealing the quality of its Brazilian material. In hand, its wrapper offers a pleasant appearance, enhancing its visual charm with discreet elegance.
From the very first olfactory contact, this cigar unveils an unusual blend of sweet aromas, combining floral notes with woody undertones. Upon lighting, the sweetness of chocolate and a subtle earthiness emerge, enticing even the most refined palates. The rich and complex aromas gradually evolve, revealing increasingly rich aromatic layers throughout the tasting experience.
On the palate, the magic truly unfolds across its three thirds. You will note the emergence of sweet and creamy chocolate, followed by floral notes. As you progress, deeper nuances of coffee and earth harmoniously integrate, enriching the experience. Despite a few slightly difficult draws, the balance of this cigar remains exemplary, with a smooth and enjoyable aromatic progression to discover.
The finish of the Alonso Menendez Toro concludes with a sweet sensation, accompanied by a slight bitterness that lingers, offering a medium-length finish. This balance between strength and sweetness makes it an ideal choice for those looking to explore new aromatic dimensions while enjoying excellent value for money.
Ideal for aficionados seeking a sweet and fragrant experience, this cigar can be enjoyed both during the day and in the evening, paired with coffee to enhance its chocolate notes or with a sweet wine for complete harmony. You will be charmed by this Brazilian that redefines the pleasure of smoking a cigar.
Community impressions
Celebrated by enthusiasts, this cigar offers a rich experience where aromas of chocolate, coffee, and wood intertwine. Its smoothness makes it a perfect choice for aficionados seeking a pleasant smoke, while its attractive price enhances its appeal. Its solid construction and balance are also praised, despite a few critical draw points.
How to taste: Alonso Menendez Toro
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1.The Visual Examination
The Alonso Menendez Toro features an intense, almost black maduro wrapper that indicates beautiful maturation. With its 152.4 mm length and a ring gauge of 50, its toro format is both classic and pleasant in hand. However, the mediocre construction can be noted, which may influence the burn.
This first step highlights the importance of the cigar's appearance, which can predict the quality of the smoke as well as the potential aromas. A careful construction is often synonymous with a better tasting experience.
2.Pre-light Aromas
Taking the time to inhale the aromas of the cigar before lighting reveals notes of chocolate and coffee, with a floral and earthy touch in the background. These rich aromas provide a glimpse of what awaits the taster.
This step allows for anticipation of the forthcoming flavors while delving into the complexity of the blend. The pre-light aromas can also indicate the intensity of the tasting.
3.The Cut
The standard cut under the cap is essential to ensure an easy draw. It is important to make a clean cut to avoid damaging the wrapper, even though the mediocre construction may pose challenges.
A good cut ensures a consistent draw, thus avoiding the inconveniences of a blocked or unbalanced smoke, which can alter the tasting experience.
4.Cold Draw
The cold draw of the Alonso Menendez Toro presents a slight difficulty. This step involves testing the resistance to inhalation before lighting the cigar, revealing any potential construction flaws.
A difficult draw can signal issues that might affect the smoking experience, making it crucial to adjust the cut if necessary to ensure a pleasant burn.
5.Lighting
During lighting, it is important to ensure an even burn at the foot. This allows the aromas of chocolate and wood to be released right from the start.
A careful lighting avoids the inconveniences of canoeing, ensuring an optimal tasting experience and a harmonious development of flavors.
6.First Third
In the first third, the mild strength of the cigar is immediately felt, accompanied by dominant notes of chocolate and coffee. The smoke volume is medium, allowing for a good expression of the aromas.
This beginning is crucial as it establishes the foundation of the tasting. Paying particular attention to the strength and aromas deepens the experience and prepares the palate for what follows.
7.Second Third
As one progresses into the second third, secondary aromas of white flowers and spices emerge, revealing a beautiful complexity. The balance of the cigar remains very good, making each puff enjoyable.
This evolution of flavors reflects the richness of the blend, underscoring the importance of patience during the tasting to fully appreciate the depth of the aromas.
8.The Finish
The gray color of the ash and the smooth sensation in the mouth, with a slight bitterness, characterize the finish of the Alonso Menendez Toro. The finish is medium, leaving room for a pleasant depth.
The finish is an indicator of the quality of the tobaccos used. A good finish and balanced length are signs of a successful blend, consolidating the overall tasting experience.