Notes & évaluations
Note de la rédaction
Note des amateurs
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Organoleptic profile
Strength
medium
Balance
medium
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Alonso Menendez No. 50, a Panatela format, reveals a marbled wrapper with a seductive and intriguing texture. With its dimensions of 146.1 mm in length and a diameter of 11.9 mm, it presents an appealing appearance that catches the eye. Its chocolate-toned wrapper promises a rich experience full of nuances. Upon handling, it offers a firm yet pleasant sensation, accentuating its premium allure.
From the very first olfactory contact, the pre-light aromas unveil a complex bouquet of coffee and cocoa notes, enriched by a subtle spiciness. Upon lighting, these aromas develop with an expressive intensity, making the olfactory experience captivating. Initially, a light scent of green nuts mingles with whiffs of dark tobacco, promising an astonishing gustatory adventure.
On the palate, the progression of flavors is fascinating, evolving gently through the three thirds. The beginning is marked by a delicate sweetness, followed by a savory blend of spices and cocoa. As you progress, a complexity settles in, leading to notes of bitter chocolate that bring a distinct balance. Although the draw may occasionally be a bit challenging, it does not detract from the richness of the experience.
The finish offers a medium-length sensation, where a slight bitterness subtly intertwines with a lingering sweetness. This balance between strength and sweetness is what makes the Alonso Menendez No. 50 unique. A beautiful demonstration of Brazilian craftsmanship that will delight cigar enthusiasts.
Ideal moment: How about a tasting at the end of the day, accompanied by a full-bodied espresso to enhance the chocolatey and spicy aromas of this cigar? Its character, both sweet and aromatic, makes it a perfect companion for a moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its intriguing format and complex bouquet, featuring notes of coffee and cocoa. Although the draw may prove to be a bit challenging, the richness of the flavors and the balance between sweetness and slight bitterness are often appreciated. An interesting choice for moments of relaxation.
How to taste: Alonso Menendez No. 50 (Panatela)
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1.The Visual Examination
The Alonso Menendez No. 50 features a very dark, almost black wrapper, indicative of an advanced fermentation process. With dimensions of 146.1 mm and a ring gauge of 30, it presents an elegant panatela, although its mediocre construction may raise some concerns.
This step is crucial for assessing the quality of the cigar and anticipating the smoking experience — a dark wrapper generally signifies potential richness in pre-light aromas.
2.Pre-light Aromas
In the pre-light aromas, coffee and chocolate notes emerge as the first perceived elements, accompanied by a spicy hint. These aromas promise a rich and ample tasting experience.
This step allows for the detection of tobacco nuances before lighting, providing a first impression of the flavors that will unfold during the tasting.
3.The Cut
A standard straight cut is made just below the cap, allowing optimal access to the aromas. It is essential that this step is performed with care to maximize the draw.
A precise cut ensures an easy draw and prevents combustion issues that may arise later.
4.Cold Draw
During the cold draw, a slight resistance is felt, which may indicate a slight compacting of the leaves. This is an aspect to consider before lighting.
Evaluating the cold draw helps identify any construction defects and adjust the preparation if necessary, ensuring a tasting experience without surprises.
5.Lighting
Lighting must be done carefully to avoid canoeing. Particular attention is required to ensure that the foot is well toasted and that the burn is even.
An even lighting is essential to guarantee a balanced smoking experience, allowing the aromas to unfold harmoniously.
6.First Third
In the first third, the strength is medium, with dominant aromas of coffee and chocolate blending with a satisfying volume of smoke. The flavors are rich without being overwhelming.
This initial phase is crucial for establishing the foundation of the tasting, allowing appreciation of the complexity and strength of the blend from the outset.
7.Second Third
During the second third, secondary aromas of nuts and dark tobacco begin to appear, adding an additional dimension to the tasting. The balance remains medium, but the flavors evolve pleasantly.
This step is vital for appreciating the evolution of the aromas, allowing the discovery of the increasing complexity of the cigar while checking the consistency of the balance.
8.The Finish
The finish is characterized by gray ash and a slight residual bitterness, accompanied by a lingering sweetness. The finish is medium, leaving a pleasant impression.
Observing the color of the ash as well as the finish provides insight into the quality of the tobaccos used and their drying process, while also allowing for the evaluation of the complexity of the blend.