Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- light
Aroma profile
Dominant aromas
Tasting notes
The Alonso Menendez No. 60, a Slim Panatela measuring 114.3 mm, showcases an alluring Brazilian wrapper with a delicate sheen. The texture of its wrapper is pleasing to the touch, evoking meticulous craftsmanship. This cigar, though slender, promises moments of intense pleasure from the very first approach.
Upon lighting, the first olfactory contact reveals a symphony of dominant chocolate aromas, accompanied by herbal notes and a gentle freshness. As it evolves, complexity sets in with an intensification of fruity aromas, bringing a gourmand and warm dimension. The light smoke exudes a subtle sweetness, making the experience all the more engaging.
On the palate, this vitola unfolds a rich palette across three thirds: the first is marked by sweet and creamy notes of chocolate and tropical fruits, while the second third offers a balance between wood and spice, thus expanding the depth of its character. Finally, in the third third, one begins to sense a herbaceous quality and a slight bitterness that adds to a somewhat rugged finish, demanding particular attention during the tasting.
The finish is characterized by a pleasant persistence, a smooth texture that invites savoring each puff. The balance between strength and sweetness is notable, and although this cigar has a few minor imperfections, its charm lies in the nuances it offers, making each draw a celebration of flavor.
Ideal for a moment of relaxation in the early evening, this cigar pairs perfectly with a glass of white rum or a light coffee, thus highlighting the subtle harmony of its aromas and making the experience even more memorable.
Community impressions
Cigar enthusiasts highlight its pleasant balance between sweetness and strength, with rich aromas of chocolate and grass. Although it exhibits some draw issues, its flavorful taste and complexity make it a highly appreciated choice, especially for beginners. The Alonso Menendez No. 60 is recommended for any occasion.
How to taste: Alonso Menendez No. 60 (Slim Panatela)
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1.The Visual Examination
The Alonso Menendez No. 60 features a very dark, almost black wrapper, typical of maduro cigars. Its dimensions of 114.3 mm in length and a ring gauge of 30 translate to a Slim Panatela format, which requires particular attention during tasting.
This initial inspection allows for an assessment of the construction quality and prepares one for a tasting experience that promises to be nuanced.
2.Pre-light Aromatics
Before lighting the cigar, it is essential to perceive the aromas that emerge. The Alonso Menendez No. 60 offers notes of chocolate, herbs, and tropical fruits, revealing a promising aromatic profile.
These initial aromas, true to the nature of the tobacco, allow one to anticipate the forthcoming flavors and refine your appreciation during the tasting.
3.The Cut
By making a standard straight cut just below the cap of the cigar, one ensures that the draw will be optimal. This gesture, although routine, is crucial for preserving the integrity of the aromas.
A careful cut guarantees an easy draw, essential for fully enjoying the cigar's rich aromatic profile without obstruction.
4.Cold Draw
The cold draw of the Alonso Menendez No. 60 proves to be slightly difficult, which may indicate irregularities in construction. This test is an important step before lighting.
This step allows for the detection of potential manufacturing defects and ensures that the cigar is ready to provide a smooth smoking experience.
5.Lighting
During lighting, it is important to heat the foot of the cigar evenly to avoid an uneven start. This process requires a bit of patience to ensure balanced combustion.
A careful lighting prevents canoeing issues and ensures a pleasant tasting experience from the very first puffs.
6.First Third
In the first third, the Alonso Menendez No. 60 reveals a medium strength with dominant aromas of chocolate and tropical fruits. The smoke volume is low, providing a more concentrated sensation.
This stage allows for an evaluation of the fundamental characteristics of the cigar, thus preparing the palate for the nuances to come.
7.Second Third
As it progresses into the second third, the cigar unveils secondary aromas such as coffee, wood, and spices, while maintaining a good balance between the flavors.
This is the moment when the aromatic complexity develops, enriching the experience and allowing for the discovery of additional facets of the blend.
8.The Finish
The gray color of the ash indicates a proper burn, while the finish is characterized by a residual sweetness complemented by a slight bitterness.
Analyzing the finish is crucial, as it reveals the quality of the tobacco and how the aromas persist, contributing to the overall appreciation of the cigar.