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Alonso Menendez No. 30 (Panetela), Alonso Menendez cigar, Robusto, Brésil

Alonso Menendez

Alonso Menendez No. 30 (Panetela)

Brésil · Robusto

46.5

3.56.5 CHF

Notes & évaluations

Note de la rédaction

6.1/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

good

Draw

easy

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

The Alonso Menendez No. 30, with its dimensions of 152.4 mm in length and 13.9 mm in diameter, showcases a Brazilian wrapper with rustic charm. Its Maduro wrapper, adorned with veined elements, immediately captures the eye, reflecting quality craftsmanship and meticulous presentation. Upon holding it, a sense of robustness emerges, promising an experience that is both enjoyable and authentic.

From the very first olfactory contact, this cigar reveals pre-light aromas of cedar and fruits that blossom, showcasing immediate complexity. Upon lighting, the olfactory evolution asserts itself with notes of bitter chocolate and spices, imparting a lightness that is simultaneously smooth with each puff. The pleasure is palpable, an invitation to savor every moment.

On the palate, this cigar offers a harmonious progression across its three thirds. The first third presents a medium-bodied, sweet, and well-balanced experience, while the second intensifies with spices and unveils deeper nuances, never tipping into excess. The smoke, ample and full, transforms each inhalation into a dance of flavors, enriched by notes of walnut and earth, confirming a beautiful coherence throughout the experience.

The finish, delicate in nature, leaves a slight residual bitterness on the palate, contrasted by a lingering sweetness. The finish is medium, and the balance between strength and sweetness is truly good, making this vitola an enticing choice for aficionados of distinctive cigars. What makes this cigar unique is its ability to charm without ever overwhelming the senses.

For an optimal tasting experience, consider a moment of relaxation at the end of the day, paired with a glass of rum or a well-bodied coffee. This pairing will perfectly complement the distinctive Brazilian flavor of the Alonso Menendez No. 30, thus enhancing your smoking experience.

Community impressions

Enthusiasts of this cigar highlight the quality of construction and the balance of flavors. Evoking a typical Brazilian taste, they appreciate its initial sweetness and the increasing intensity throughout the thirds. Although some remarks mention variations in the draw experience, the overall impression remains positive, establishing this cigar as a well-regarded recommendation for aficionados.

How to taste: Alonso Menendez No. 30 (Panetela)

1.Visual Examination

The Alonso Menendez No. 30 features a very dark, almost black wrapper, typical of an intense maduro. Its construction is remarkable, showcasing quality craftsmanship, and its robusto format (152.4 mm in length and a ring gauge of 35) ensures a pleasant grip.

A careful observation of the appearance and construction can reveal the quality of the fermentation and aging of the tobacco, key elements for anticipating the tasting experience.

2.Pre-light Aromas

Upon sniffing the unlit cigar, aromas of cedar blend with notes of chocolate and fruit. This olfactory prelude offers a glimpse into the rich flavors to come.

This step allows for the identification of the fundamental aromas that will develop during the burn, refining one's focus on these notes during the tasting.

3.The Cut

Make a standard straight cut just below the cap to ensure an adequate opening. The precision of the cut is essential for the proper flow of the tasting.

A clean cut is crucial for an easy draw, thus avoiding issues of asymmetric combustion that could alter the experience.

4.Cold Draw

The cold draw of the Alonso Menendez No. 30 is easy, indicating good filling and careful construction. This bodes well for an unobstructed smoking experience.

Evaluating the cold draw helps detect any potential manufacturing defects and anticipates a smooth tasting, essential for fully appreciating the aromas.

5.Lighting

Take care to light the foot of the cigar evenly to ensure proper combustion. Paying good attention at this stage will release the complex aromas.

Uniform combustion from the start avoids imbalances during the tasting, which can lead to canoes or uneven burns.

6.First Third

From the first puffs, the strength is medium, accompanied by dominant aromas of cedar, chocolate, and fruit. The smoke volume is also medium, allowing for a good appreciation of the flavors.

This first third is often indicative of the base of the blend and lays the foundation for the experience, making a moderate smoking pace crucial.

7.Second Third

As you progress, secondary aromas of nuts, spices, and damp earth begin to emerge, enriching the aromatic profile. The balance remains good, favoring a harmonious smoking experience.

This phase of evolution is essential for discovering the complexity of the cigar and appreciating the marriage of aromas that gradually reveal themselves.

8.The Finish

At the end of the tasting, the gray ashes testify to the quality of the tobacco, and the finish reveals a slight bitter taste, mingling with a sweet resilience. The finish is medium, leaving a lasting impression.

Analyzing the finish is crucial for understanding the persistence of the aromas and the quality of the blend, elements that finalize the overall experience.