Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Taste notes
Tasting notes
The Regalia Fina Sao Paulo, a short cigar measuring 146.1 mm with a diameter of 13.9 mm, reveals a Brazilian wrapper that immediately captures attention. Its wrapper, although slightly rough, offers an intriguing texture. The overall presentation is commendable, creating high expectations for this cigar, which is an excellent choice for those seeking a quick moment of pleasure.
The first olfactory contact reveals a blend of earthy and sweet aromas. Pre-light, the cigar stands out with its typically Brazilian sweetness, followed by an exhilarating ignition that develops notes of cocoa. This initial evolution transports us into a realm of sweet spices that intensify as we smoke.
On the palate, the aromatic development unfolds harmoniously across the three thirds. While the beginning offers delicate flavors, there is a rise in strength, incorporating herbal and spicy nuances. Yet, it maintains a coherence that honors its status as a shortfiller, providing an interesting complexity without ever veering into excess.
The finish showcases a well-defined character, with a medium finish that leaves a slightly bitter imprint, accentuated by a subtle residual sweetness. This balance between strength and sweetness is rare for a cigar of this format, and it is what makes it so unique.
Ideal for a moment of relaxation in the middle of the day, this cigar finds its place accompanied by a black coffee or a chocolate dessert, a perfect pairing to enhance the Brazilian aromas while complementing the notion of gustatory pleasure.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its typical Brazilian aromas and remarkable balance. Its smoothness and notes of cocoa make it an excellent choice for fans of short cigars, while remaining accessible. The flavors evolve harmoniously, providing a delightful moment of pleasure that is sure to captivate.
How to taste: Regalia Fina Sao Paulo (Shortfiller)
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1.The Visual Examination
The Regalia Fina Sao Paulo comes in a Panetelas format of 146.1 mm and a ring gauge of 35. Its Brazilian wrapper, with a very dark and intense maduro appearance, borders on black, promising a rich experience.
This initial visual impression allows for an assessment of the construction quality and anticipates the potential intensity of the flavors.
2.Pre-Light Aromas
Before lighting, the aromas that emerge are an invitation to discovery: damp earth, chocolate, and a slight sweet softness intertwine, with herbal notes and gentle spices in the background.
These preliminary aromas provide a glimpse into the aromatic richness that will unfold during the tasting, while allowing one to refine their attention on the sensations to come.
3.The Cut
A standard straight cut under the cap is essential for a cigar of this type. This technique allows for a clean opening that facilitates the draw.
A well-executed cut ensures a consistent draw, thus avoiding combustion issues that could detract from the experience.
4.Cold Draw
Performing a cold draw reveals that it is perfect, offering ideal resistance. The easy draw indicates good aeration of the filler.
This preliminary test ensures that no manufacturing defects will compromise the tasting, setting the stage for a pleasant experience.
5.Lighting
An even lighting is crucial to prevent any imbalance. The foot must be toasted evenly to guarantee a homogeneous burn throughout the cigar.
Taking the time to light properly avoids canoeing issues later on, which could require tedious corrections.
6.First Third
From the first puffs, the Regalia Fina Sao Paulo reveals a medium strength, with dominant aromas of damp earth and chocolate. The smoke volume is also medium, providing a pleasant experience.
This initial contact allows one to appreciate the intensity of the flavors while becoming familiar with the structure of the cigar.
7.Second Third
As one progresses, secondary aromas of herbal notes and gentle spices begin to emerge. The balance is maintained, enriching the complexity of the tasting.
This evolution of flavors reflects the quality of the blend, revealing the subtleties of the tobacco that make each moment of the tasting unique.
8.The Finish
The gray ash and the slightly bitter sensation on the finish, complemented by a lingering sweet touch, are indicators of the minerality of the origin soil.
This finish allows for an evaluation of the overall quality of the cigar, particularly the complexity of the aromas and the care taken in drying the leaves.