Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.
Villa Zamorano
Villa Zamorano Reserva El Gordo (Robusto Grande)
Honduras · Montesco
Mild5 – 8 €4.5 – 8 CHF
A.J. Fernandez
A.J. Fernandez New World Cameroon Doble Robusto
Nicaragua · Magnum 54
Medium8 – 13 €7.5 – 12.5 CHF
