
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Villa Zamorano Reserva Personita Edicion Alemania impresses with its elegant appearance. With a length of 114.3 mm and a diameter of 11.9 mm, its finely oily and salmon-colored wrapper exudes a beautiful shine. Upon handling, one feels a soft and delicate texture, promising a moment of refined tasting.
From the first olfactory contact, the cold reveals pre-light aromas of wood and chocolate, with a subtle earthy note. Upon lighting, nuances of coffee and spices emerge, enriching the experience with surprising complexity. The initial puffs reveal a fine sweetness that develops over time, offering a diverse aromatic palette.
On the palate, the progression is harmonious through the three thirds of the tasting. Flavors of dry wood, coffee, and walnut blend to create a coherent and pleasant whole. Light notes of toast and spices enhance the experience, adding an extra dimension to this delicate yet rich format. Each inhalation maintains a good thickness while remaining easy to draw.
The finish is marked by a nice medium length, with a pleasantly sweet sensation that lingers without being overwhelming. The balance between strength and sweetness is particularly well achieved, making each puff enticing. This cigar stands out for its authenticity and finesse, appealing to both novices and aficionados alike.
Ideal for a relaxing break at the end of the day, this cigar pairs perfectly with a black coffee or a sweet digestif to complement its already sweet and spicy notes.
Community impressions
Cigar enthusiasts highlight its appeal for a moment of relaxation, while appreciating the aromatic complexity it offers. Its balance between strength and smoothness makes it a quality choice for aficionados seeking a rich and satisfying experience. The array of pre-light aromas, including wood and coffee, is particularly appreciated, although some consider the quality of the draw and the texture of the ash as areas for improvement.